A favorite soup for my family and friends. Garnish with chives.
Provided by Karen Wood
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
- Remove carrots and celery tops and discard. Add evaporated milk and heat through.
- Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 32.4 g, Cholesterol 13.7 mg, Fat 10.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 1204.7 mg, Sugar 8.2 g
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Li
[email protected]This soup is a keeper! I'll definitely be making it again.
Destiny Gift
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out delicious.
Andres
[email protected]I added some chopped bacon to the soup for extra flavor.
Honic Luda
[email protected]This recipe is easy to follow and the soup cooks quickly.
Pradeepa Nilanti
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
robert marie
[email protected]This soup is so flavorful, I could eat it every day.
Milan Dangol
[email protected]I love the creamy texture of this soup.
Erika Borg
[email protected]This soup is perfect for a cold winter day.
Kimberlee Willis
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. It's so easy to make and it tastes delicious.
MD BRECK
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so creamy and flavorful.