CRUNCHY NUT CHICKEN (LOW FAT)
Make and share this Crunchy Nut Chicken (Low Fat) recipe from Food.com.
Provided by Ninna
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 180deg C (350 deg F) fan forced.
- Place corn flakes in a plastic bag then using a rolling pin crush finely.
- Add nuts and stock powder into bag and shake, tip onto a flat plate.
- Using a fork beat egg white and milk.
- Dip flattened breasts in egg mixture, then coat each side of chicken with crumbs.
- Place on a flat baking tray that has been coated with cooking spray, spray over top of chicken and bake 25-30 mins or until cooked and coating is golden brown.
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khehla bongumusa
[email protected]I made this dish for my family and they loved it! The chicken was crispy and flavorful, and the sauce was delicious. I served it with a side of mashed potatoes and green beans, and it was a great meal.
BD Tanvir Geming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy chicken and the sweet and sour sauce. I served it with a side of broccoli and rice, and they ate everything.
Al-Hayyul Qayyum Traders
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Reg
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and used in this dish. It was quick and easy to make, and the chicken was moist and flavorful.
Anwar Ghuman
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again for my next party.
Gloria Gutierrez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy chicken and the sweet and sour sauce. I served it with a side of broccoli and rice, and they ate everything.
Will Armstrong
[email protected]I made this dish for my family and they loved it! The chicken was crispy and flavorful, and the sauce was delicious. I served it with a side of mashed potatoes and green beans, and it was a great meal.
Virginia Home
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken that I shredded and used in this dish. It was quick and easy to make, and the chicken was moist and flavorful.
Landy Tehapuku
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Ann Rogers
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy chicken and the sweet and sour sauce. I served it with a side of broccoli and rice, and they ate everything.
Mohammad Raihan
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again for my next party.
Crystal Ferguson
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this dish. It was quick and easy to make, and the chicken was moist and flavorful.
Jerry JerryBensontoussaint
[email protected]I was looking for a low-fat chicken recipe and this one fit the bill. It was easy to make and the chicken was delicious. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Portland Mccloud
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.
Mr Virk
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.