CRUNCHY CELERY CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Celery Casserole image

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 4

10 celery ribs, thinly sliced
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 can (2.8 ounces) french-fried onions

Steps:

  • In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

Rowena Tacongcong
[email protected]

This casserole is a great comfort food.


FIRDOUS MAMU
[email protected]

I'm not a big fan of celery, but I really liked this casserole.


Shaif Ahmed
[email protected]

This casserole is a great way to use up leftover celery.


Mirza Ali543
[email protected]

I love the crunchy topping on this casserole. It adds a nice texture.


Ibrahim A Umar
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Gloria Lekgetho
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Hachi Dissanayaka
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


kayla horne
[email protected]

This casserole was easy to make and very delicious. I will definitely be making this again.


Ali Mutahir
[email protected]

I'm not a fan of celery, but I really liked this casserole. It was creamy and cheesy, and the celery added a nice flavor.


Lorena Pineda
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Kibira Ronald
[email protected]

I love this casserole! It's so creamy and cheesy. I always add extra celery because I love the crunch.


Dan Magnuson
[email protected]

This casserole is a great way to use up leftover celery. It's also a good dish to make for a crowd. I've made it several times and it's always a hit.


Francisco Antonio Bernal Peña
[email protected]

I followed the recipe exactly but my casserole didn't turn out right. It was too watery and the celery was still crunchy. I'm not sure what went wrong.


Juo_thi
[email protected]

This casserole was a little bland for my taste. I added some extra salt and pepper and it helped a lot. I also think it would be better with some cooked chicken or sausage added to it.


akande Moses
[email protected]

I'm not a big fan of celery, but I really enjoyed this casserole. It was creamy and cheesy, and the celery added a nice crunch. I would definitely make this again.


Amrit Mehta
[email protected]

This casserole was easy to make and very delicious. I used fresh celery from my garden and it really made a difference in the flavor. I will definitely be making this again.


Sobur Ayomide
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping. It added a nice texture to the dish.


Himawari Uzumaki
[email protected]

This casserole was a hit at our family dinner! It was creamy, cheesy, and had just the right amount of celery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.