CRUNCHY BRAISED CHICKEN GIZZARD
I live in Singapore and one of our most famous dishes is our Chicken Rice. Sometimes, gizzard is available as a sideorder. I have usually been disappointed with the flavour. This recipe is my own version, and a tasy way (my family agrees) to use often discarded chicken parts. Excellent as an appetizer.
Provided by KL Tan
Categories Poultry
Time 1h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Clean gizzards thoroughly, cut off tough tendon bits.
- Dry marinate with a little pepper.
- In a small sauce pan, heat the cooking oil on medium heat.
- Add ginger and garlic, stir fry till fragrant.
- Throw in the gizzards and increase heat to hot, stir fry till the gizzards just chnge color.
- Add in the 300 ml water, the five spice powder, the sweet soy sauce, and vinegar.
- Mix well.
- Bring to a boil.
- Reduce heat to a simmer and cook till the sauce reduces to about a third.
- Taste, adjust if necessary.
- Check that gizzards are tender yet crunchy.
- Serve hot, warm or cold with gizzards skewered with toothpicks.
- Note You can make your own Chinese Five Spice Powder by blending the following ground spices: 1 2/3 tbsp star anise 1 1/2 tsp fennel seeds 1 1/2 tsp cassia (in the USA cinnamon denotes both cinnamon and cassia which is native to China, professional bakers prefer cassia to cinnamon.) 1/2 tsp Sichuan pepper or black pepper 1/4 tsp cloves Stir-fried vegetables are enhanced by sprinkling about 1 tsp over them during cooking.
- Add a little salt, and you have a very good marinade for chicken, duck, pork and seafood.
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World of Punjabi
[email protected]Great recipe! The chicken gizzards were very crispy and the sauce was delicious. I will definitely be making this again.
Hayleigh Metherell
[email protected]This recipe is easy to follow and the results are delicious. The chicken gizzards are crispy and flavorful, and the sauce is perfect. I served it over rice and it was a great meal.
Aruth Vishmitha
[email protected]I've made this recipe several times and it's always a hit. The chicken gizzards are always crispy and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.
Md Mofij
[email protected]This is my favorite recipe for chicken gizzards. They always turn out perfect, and the sauce is amazing. I love serving it over rice or noodles.
Zahid Amin
[email protected]I love this recipe! The chicken gizzards are always crispy and flavorful, and the sauce is delicious. I always serve it over rice and it's a perfect meal. I highly recommend this recipe.
Hajra umair
[email protected]This recipe is easy to follow and the results are delicious. The chicken gizzards are crispy and flavorful, and the sauce is perfect. I served it over rice and it was a great meal.
Ayman Ali
[email protected]I've made this recipe several times and it's always a hit. The chicken gizzards are always crispy and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.
Qasim Bajwa
[email protected]This is my favorite recipe for chicken gizzards. They always turn out perfect, and the sauce is amazing. I love serving it over rice or noodles.
Poii Kurisa
[email protected]I love this recipe! The chicken gizzards are always crispy and flavorful, and the sauce is delicious. I always serve it over rice and it's a perfect meal. I highly recommend this recipe.
Majid Dahri
[email protected]This recipe is easy to follow and the results are delicious. The chicken gizzards are crispy and flavorful, and the sauce is perfect. I served it over rice and it was a great meal.
Daniel Carbajal
[email protected]I've made this recipe several times and it's always a hit. The chicken gizzards are always crispy and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.
Sujat Khan
[email protected]This is my go-to recipe for chicken gizzards. They always turn out perfect, and the sauce is amazing. I love serving it over rice or noodles.
Zeeshan Adalat
[email protected]I love this recipe! The chicken gizzards are always so crispy and flavorful, and the sauce is delicious. I always serve it over rice and it's a perfect meal. I highly recommend this recipe.
wajad Fazal
[email protected]This recipe is amazing! The gizzards were so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and it was a hit. I will definitely be making this again.
Hella Legacy
[email protected]I followed the recipe exactly and the chicken gizzards turned out perfectly. They were crispy and flavorful, and the sauce was delicious. I served it with steamed broccoli and it was a great meal. I will definitely be making this again.
Anu Anu
[email protected]This recipe is a winner! The chicken gizzards were crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Uttam Pun
[email protected]I'm not usually a fan of chicken gizzards, but I decided to give this recipe a try and I was pleasantly surprised. The gizzards were cooked perfectly, with a crispy exterior and a tender interior. The sauce was also very flavorful and added a nice to
Blessing Essien
[email protected]This braised chicken gizzard recipe was an absolute delight! The gizzards turned out incredibly tender and flavorful, with a delightful crunch that added a satisfying textural contrast. The sauce was rich and aromatic, perfectly complementing the giz