PEARLY SCOTCH BROTH
This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.
Provided by PaulaG
Categories Stocks
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water.
- Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste.
- Ladle into serving dishes and garnish with parsley.
- Enjoy!
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Shivji Gamer
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it's a one-pot meal.
sumcing099 cingmungit
[email protected]This soup is delicious! I love the way the flavors all come together. It's hearty and filling, but not too heavy. I will definitely be making this again.
Tahan Thomas-Daniels
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day. I love the rich flavor of the broth and the tender meat. I will definitely be making this again and again.
Martin Smith
[email protected]I'm not a big fan of Scotch broth, but I decided to give this recipe a try. I'm so glad I did! It was really good. The broth was flavorful and the beef and lamb were tender. I will definitely be making this again.
Gavin Ayers
[email protected]This soup is a winner! It's easy to make and it's absolutely delicious. I love the fact that it's made with simple, everyday ingredients.
Allan jose
[email protected]I've never made Scotch broth before, but this recipe made it easy. The instructions were clear and concise, and the soup turned out perfectly. It was flavorful and hearty, and I loved the addition of the pearl barley.
Edilawit Amare
[email protected]This soup is delicious! I love the combination of flavors. It's hearty and filling, but not too heavy. I will definitely be making this again.
Ram Pun
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal, which made cleanup a breeze.
Remy Atallah
[email protected]I followed the recipe exactly and it turned out great! The broth was rich and flavorful, and the beef and lamb were tender and juicy. I served it with some crusty bread and it was a perfect meal.
S1S sports gaming
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of beef and lamb. It's the perfect comfort food for a cold winter day.
Slum Sage
[email protected]I'm not a huge fan of barley, but I decided to give this recipe a try anyway. I'm so glad I did! The broth was flavorful and hearty, and the barley added a nice chewiness. I'll definitely be making this again.
Khadija Abdullahi
[email protected]This Pearly Scotch Broth was a hit with my family! It was so easy to make and the flavors were incredible. I especially loved the addition of the pearl barley, which gave the broth a hearty and filling texture. I will definitely be making this again