CRUNCHY ASIAN SLAW
Make and share this Crunchy Asian Slaw recipe from Food.com.
Provided by La Dilettante
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
- Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.
Nutrition Facts : Calories 359.8, Fat 24.4, SaturatedFat 3, Sodium 742.1, Carbohydrate 32, Fiber 5.1, Sugar 16.4, Protein 7.6
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Crack Ninja
[email protected]I would definitely recommend this slaw to anyone looking for a refreshing and flavorful side dish.
Rj Honeycutt
[email protected]This slaw is a great side dish for grilled chicken or fish.
Yashwa Wilson
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this Asian slaw. The dressing is light and flavorful and the slaw is very crunchy.
Queen chomba
[email protected]This slaw is so good, I could eat it every day.
Ahtsham Amjad
[email protected]I've tried several Asian slaw recipes and this one is definitely my favorite. It's the perfect balance of sweet, sour, and salty.
saroj kumar
[email protected]This slaw is a great way to use up leftover vegetables.
Maryam altaf Altaf
[email protected]I'm not a big fan of coleslaw, but this Asian slaw is really good. The dressing is light and flavorful.
Mitch Alves
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it!
Zam Zack
[email protected]This slaw is a great way to get your daily dose of vegetables.
S L
[email protected]I've made this slaw several times and it's always a winner. The dressing is perfectly balanced and the slaw is so refreshing.
EL CHAPO GUZMAN
[email protected]This slaw is so easy to make and it's always a hit at potlucks and parties.
my life
[email protected]I love the addition of the toasted sesame seeds. They add a nice nutty flavor and extra crunch.
Samantha Baeza
[email protected]This Asian slaw is a delightful blend of flavors and textures. The crunchy vegetables, tangy dressing, and toasted sesame seeds come together perfectly for a refreshing and flavorful side dish.