CRUMPETS
I save clean water chestnut and pineapple cans so I can make crumpets whenever my family requests them. (You can also use a circle cookie cutter or mason jar ring.) I first made these for a 4-H project. -Carol Craig, Summerville, Oregon
Provided by Taste of Home
Time 25m
Yield 8 crumpets.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter, egg and mix well. Combine flour and salt; add to yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes. , Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring. , Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving.
Nutrition Facts :
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URSULA SMALLS
[email protected]This recipe looks delicious! I can't wait to try it.
Yogesh Kattel
[email protected]I'm not sure why this recipe is called 'crumpets'. The crumpets I know are round and have a hole in the middle. These are more like pancakes.
nightwing foxwolf 2
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or baking powder, which are essential for making crumpets.
Jay Griffitts
[email protected]I followed the recipe exactly and my crumpets turned out flat and doughy. I'm not sure what went wrong.
Aidaliz Bordonada
[email protected]These were a bit too dense for my liking, but they still had a good flavor.
Joe Slacker Gentry
[email protected]So easy to make and they turned out great! I will definitely be making these again.
sseguya julius
[email protected]These crumpets were delicious! I made them for breakfast this morning and they were a hit with the whole family. I especially loved the slightly tangy flavor. I will definitely be making these again.
lz_swaz bff
[email protected]I was a bit skeptical about making crumpets at home, but I'm so glad I tried this recipe. They turned out amazing! The crumpets were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were absolutely deli
Ahapal Das
[email protected]These crumpets were a hit with my family! They were so easy to make and turned out perfectly. I love that I can make them ahead of time and freeze them for later. They're the perfect quick breakfast or snack.
GLOX GAMER
[email protected]I've never made crumpets before, but this recipe made it easy. The instructions were clear and easy to follow, and the crumpets turned out perfectly. They were light, fluffy, and had a delicious slightly tangy flavor. I will definitely be making thes
Toyosi Timileyin
[email protected]These crumpets were absolutely delightful! The texture was light and fluffy, with a slight chewiness that was simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends raved about them, and I can't wait t