HANG TOWN SCRAMBLE FOR ONE
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Provided by debbie lopez
Categories Meat Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- 1. Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
- 2. Add ground beef, breaking into small chunks. Saute until cooked through.
- 3. Add flour and stir until absorbed.
- 4. Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
- 5. Cook and stir until mixture is bubbling and thickened.
- 6. Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
- 7. Cook just until egg is set. Serve immediately.
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Djordje Drndarevic
[email protected]Delicious! This Hangtown Scramble was so good. The flavors were amazing and the dish was really easy to make. I'll definitely be making this again!
Jayson Winkels
[email protected]This was my first time making a Hangtown Scramble and it was a success! The instructions were easy to follow and the dish turned out great. The oysters added a unique flavor that I really enjoyed.
Lsk_ Brand
[email protected]This Hangtown Scramble was delicious! I loved the combination of flavors and textures. The oysters were plump and juicy, the eggs were fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Angel Ananna
[email protected]Not bad! This was my first time making a Hangtown Scramble and it turned out pretty good. The oysters were a little too briny for my taste, but the rest of the dish was great. I'll definitely try it again with less briny oysters.
Zuhar Abbas
[email protected]This was my first time trying a Hangtown Scramble and I was really impressed. The flavors were amazing and the dish was really easy to make. I'll definitely be making this again!
Jessica Vallejo
[email protected]This Hangtown Scramble was delicious! The oysters were cooked perfectly and the eggs were fluffy. I loved the addition of the chives and parsley, which really brightened up the dish. I will definitely be making this again!
Derrick Kisakye
[email protected]This was my first time making a Hangtown Scramble and it was a success! The instructions were easy to follow and the dish turned out great. The oysters added a unique flavor that I really enjoyed. I'll definitely be making this again.
Khawulile Tfwala
[email protected]I was pleasantly surprised by this Hangtown Scramble! I'm not a huge fan of oysters, but they were cooked perfectly in this dish. The eggs were fluffy and the cheese was melted and gooey. I would definitely make this again.
Minah Kimz
[email protected]This Hangtown Scramble was a bit too rich for my taste. The oysters were a little too briny and the cheese was a bit too heavy. However, I think this dish would be great for someone who enjoys those flavors.
Momin Romin
[email protected]I've never had a Hangtown Scramble before, but this recipe was a great introduction. The combination of oysters, eggs, and cheese was rich and flavorful. The scramble was also really easy to make, which is a plus. I'll definitely be making this again
Suleiman Abdulrazak
[email protected]This Hangtown Scramble was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The oysters were plump and juicy, and the eggs were cooked to perfection. I loved the addition of the chives and parsley, which really brighte