PLUM UPSIDE-DOWN CAKE
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.
Provided by crys
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven.
- Remove the pan from the oven and tilt to coat the bottom evenly with butter. Sprinkle brown sugar and almond flour on top. Arrange plum slices over the mixture.
- Beat softened butter and sugar together until light and creamy. Mix in egg and vanilla extract until fluffy.
- Sift flour, baking powder, salt, and cinnamon together in a separate bowl. Add to the butter mixture alternately with the milk, folding just until dry spots disappear. Pour batter evenly over the plums; tap pan onto the counter to expel excess air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- Cover the pan with a serving plate and immediately invert cake onto the plate. Let cool until no longer hot, about 15 minutes. Cut and serve warm.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31 g, Cholesterol 48.8 mg, Fat 13.2 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 248.7 mg, Sugar 15.9 g
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Sofiul Alom
[email protected]I'm not a baker, but this cake was easy to make and it turned out great!
Estephania Buvier
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Abdul Mateen
[email protected]I love this cake! It's the perfect balance of sweet and tart.
Okpu Justice
[email protected]This cake is delicious and it's so easy to make. I'll definitely be making it again.
Asim Sameer
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for a summer party.
Bishu Dey
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Tyrand
[email protected]I'm not a fan of plums, but I loved this cake. The plums added a nice tartness.
Adedokun Elizabeth
[email protected]This cake was a bit dry. I think I overbaked it.
Kate Lebogang
[email protected]I didn't have any plums, so I used peaches instead. It turned out great!
Fiona Jones
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Aqeel Nawaz
[email protected]I love this cake! It's the perfect dessert for any occasion.
smart work
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Susan de Vriend
[email protected]I'm not a baker, but this cake was easy to make and it turned out great!
Md pappu khan Bulet
[email protected]This cake is so moist and flavorful. The plums are the perfect addition.
Precious K
[email protected]Delicious! I made this cake for my family and they loved it.
Mobeen hanif
[email protected]This cake was easy to make and turned out beautifully. The plums added a pop of color and flavor.
Andy Michael
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The plums give it a lovely tartness that balances out the sweetness of the cake.
Felix Kamu
[email protected]This plum upside-down cake was a hit at my dinner party! The plums were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.