CROWNED BEEF BAKE
"Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers," notes Linda Parker of Covington, Georgia. "It's simple to put together but looks like I spent a lot of time preparing it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef. , In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole. , In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 459 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1153mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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Dj Rana
d-rana44@gmail.comThis is the best crowned beef bake recipe I've ever tried.
md muna babu
m_md@hotmail.comI highly recommend this recipe. It's a great way to impress your friends and family.
Hassan Gulamrasool
g@yahoo.comThis recipe is a keeper. It's easy to make and the results are amazing.
Kb Ferrell
kbf@gmail.comI'm glad I tried this recipe. It's a great way to use up leftover beef and it's delicious!
Galen
galen17@gmail.comThis recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the potatoes are perfectly crispy.
xamse Hassan
hassanxamse76@gmail.comI've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover beef.
Sam De “.kqzuhaa” Alemida
a_s76@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Batool Musa
b_musa91@gmail.comI'm not a fan of potatoes, but I loved the beef in this dish.
Alwen Limbu
alwenlimbu59@hotmail.comI accidentally used ground beef instead of stew beef. It still turned out great!
Kassayesus Tsegaye
t@gmail.comThis recipe was a bit too salty for my taste.
Lucky Studio
studio.l@gmail.comThis was a delicious and easy-to-make meal. I will definitely be making it again.
rana ali
alirana76@gmail.comI'm glad I tried this recipe. It's a great way to use up leftover beef.
Danny Venable
danny-v@gmail.comThis recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the potatoes were perfectly crispy.
Nizkuo China_
china_-n@hotmail.frThe instructions were a bit confusing. I wasn't sure how long to cook the beef for.
Arthur Murombedzi
murombedzi_arthur@hotmail.co.ukThis recipe was a bit too bland for my taste. I would have liked more seasoning in the beef and potatoes.
Jameela Hawkins
j.h@gmail.comThis was a delicious and easy-to-make meal. The beef was tender and flavorful, and the potatoes were crispy and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Khan Jamal
k_jamal96@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the potatoes are crispy and golden brown. I love that it's a one-pan meal, so cleanup is a breeze.
Pao Tovar
tovar_p@yahoo.comThis recipe was easy to follow and the end result was amazing. The beef was so tender and the potatoes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Puja Upreti
pujau68@yahoo.comI'm not a huge fan of beef, but this dish was surprisingly delicious. The beef was cooked perfectly and the sauce was rich and flavorful. The potatoes were also crispy and golden brown.
Kwai Ellis
kwaiellis38@yahoo.comThis crowned beef bake was a hit with my family! The beef was tender and flavorful, and the crispy potato crust was the perfect finishing touch. I will definitely be making this again.