CROSTINI WITH GREEN APPLE AND PROSCIUTTO
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
- Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g
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Sihab Love
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. The combination of sweet and salty is perfect, and the green apples add a nice crunch. I highly recomme
Umar Khan patthan
[email protected]This recipe is easy to follow and the results are delicious! The crostini are the perfect size for a bite-sized snack, and the combination of green apples and prosciutto is a winner. I will definitely be making this recipe again.
Osaretin Samson
[email protected]I made this recipe for a party and it was a big hit! The crostini were crispy and flavorful, and the green apple and prosciutto were a delicious combination. I would definitely make this recipe again.
Shâröñ SåHä
[email protected]This recipe was a bit too sweet for my taste. I think next time I'll use less apples or maybe a different type of cheese.
Daniel Spanky
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. The combination of sweet and salty is perfect, and the green apples add a nice crunch. I highly recomme
Thomas Burroughs
[email protected]This recipe is easy to follow and the results are delicious! The crostini are the perfect size for a bite-sized snack, and the combination of green apples and prosciutto is a winner. I will definitely be making this recipe again.
Martin Franjić
[email protected]I made this recipe for a party and it was a big hit! The crostini were crispy and flavorful, and the green apple and prosciutto were a delicious combination. I would definitely make this recipe again.
Saleem Oad
[email protected]This recipe was a bit too sweet for my taste. I think next time I'll use less apples or maybe a different type of cheese.
mosle uddin
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. The combination of sweet and salty is perfect, and the green apples add a nice crunch. I highly recomme
Lusanda Cynthia
[email protected]This recipe is easy to follow and the results are delicious! The crostini are the perfect size for a bite-sized snack, and the combination of green apples and prosciutto is a winner. I will definitely be making this recipe again.
Martin Gutierrez
[email protected]I made this recipe for a party and it was a big hit! The crostini were crispy and flavorful, and the green apple and prosciutto were a delicious combination. I would definitely make this recipe again.
Pashynce Price
[email protected]This is a great recipe for a light and refreshing appetizer. The green apples and prosciutto are a perfect combination, and the crostini add a nice crunch. I will definitely be making this again!
Holly
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit!
ocloo philip
[email protected]This recipe was a hit at my party! I made it as an appetizer and everyone loved it. The combination of flavors was perfect and the crostini were the perfect size for a bite-sized snack.
Salim Official
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites. I agree that the combination of sweet and salty is perfect. I've also found that using different types of cheese can change the flavor of the dish. I'm always experimenting with new combin
Zura Tserodze
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think next time I'll use less apples or maybe a different type of cheese.
taleb Chakaria
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of sweet and salty. The green apples add a nice crunch and the prosciutto is savory and delicious. I will definitely be making this again!
Nkosana Magibisela
[email protected]I made this recipe the other day and it was delicious! The green apples and prosciutto were a perfect combination. I would definitely make this again.
lynn grindley
[email protected]I've been making this recipe for years and it's always a hit! The combination of sweet and salty is perfect, and the green apples add a nice crunch. I often use different types of cheese, depending on what I have on hand. The salty tang of prosciutto