CROSTINI WITH FIG JAM, CARMELIZED ONIONS AND GORGONZOLA
Steps:
- 1. Caramelize the onions: Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally. While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan. 3. Assemble the Crostini: Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
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David Escalante
e_d@gmail.comI'm not a big fan of gorgonzola, but I loved it in this dish. It added a really nice sharpness that balanced out the sweetness of the fig jam.
Vincent Makura
m-vincent47@yahoo.comThese crostini are a great way to use up leftover fig jam. I always have a jar of fig jam in my fridge, so it's nice to have a recipe that uses it up.
MD Saiful Meya
md-s60@hotmail.comI love the way the fig jam and caramelized onions complement each other in this dish. It's a really unique and delicious combination.
Sayed Islam
s_i40@yahoo.comThese crostini are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
LEELEE Casey
leelee.c50@gmail.comI'm always looking for new and easy appetizer recipes, and these crostini definitely fit the bill. They're so simple to make and they're always a hit.
Tanvir Sheakh
s.t@hotmail.comThese crostini are so elegant and delicious. I served them at a dinner party and my guests raved about them.
Okrooki
okrooki@yahoo.comI love the combination of textures in this dish. The crispy crostini, the soft and creamy gorgonzola, and the sweet and sticky fig jam are all so delicious together.
Unisha rai
r_u@gmail.comThese crostini are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, so I just make these crostini and they're always delicious.
Paul Gitau
gitau_p@hotmail.frI was surprised at how easy these crostini were to make. I thought they would be more difficult, but they were actually really simple.
HomeChoice Gaming
g@yahoo.comI'm not a huge fan of onions, but I loved the caramelized onions in this dish. They were so sweet and flavorful.
MsAbdul Mojid
mojid.msabdul98@gmail.comThese crostini are the perfect combination of sweet, savory, and tangy. I love the way the flavors all come together.
Sami Don
s_don88@gmail.comI highly recommend this recipe. It's a delicious and easy way to impress your guests.
chervy
chervy7@hotmail.comI've made these crostini several times and they're always a hit. My friends and family love them!
mdsabbir khan
k_m@gmail.comThese crostini are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Asad Omari
omari_a@gmail.comI love the presentation of this dish. It's so colorful and inviting.
Fifi Galindo
g_f@yahoo.comThese crostini are so addictive! I could easily eat a whole plate of them.
Adeola Oyebo
o21@gmail.comI'm not usually a fan of gorgonzola, but it really works in this dish. It adds a nice sharpness that balances out the sweetness of the fig jam.
Glenn Lyon
glenn@gmail.comThe flavors in this dish are amazing! The fig jam is sweet and fruity, the caramelized onions are savory and slightly sweet, and the gorgonzola is tangy and salty. It all comes together perfectly.
Zenabu Agamja
agamja-zenabu@aol.comI love how easy these crostini are to make. They're perfect for a quick and easy appetizer or snack.
Ana Wherrems
w_a@yahoo.comThese crostini were a huge hit at my last party! The combination of sweet fig jam, caramelized onions, and tangy gorgonzola was irresistible.