MUSHROOM RISOTTO
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that the chefs in five star restaurants make. Be sure to read my tips below for helpful tips for creamy risotto. This delicious...
Provided by Beth Pierce
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large skillet over medium to medium high heat melt 2 tablespoons butter and heat 1 tablespoon olive oil. Add the mushrooms and cook until they are golden brown stirring a couple of times. Remove from the heat.
- 2. Add 1 tablespoon butter and 1 tablespoon olive oil to a large saucepan over medium heat. Add the shallots and cook for 1 minute stirring frequently. Add the Arborio rice and cook just until it starts to lightly brown stirring constantly; 3-4 minutes Add the wine and cook until evaporated stirring constantly.
- 3. Add the warmed chicken broth about 1/3 to 1/2 cup at a time stirring and cooking until the liquid is evaporated after each addition of broth; this steps takes between 20-25 minutes. Do not cook the last addition of broth all the way as you want it creamy. Stir in the cooked mushrooms, Parmesan cheese and if desired freshly chopped parsley. Salt and pepper to taste.
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Ali GamsX4
[email protected]This risotto looks amazing!
Ifra Fatima
[email protected]I can't wait to try this risotto!
Jabin Ahmed
[email protected]This risotto is the best I've ever had!
Amin Wahid
[email protected]I love this risotto! It's so creamy and flavorful.
Els Marthinusj 12
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
RAMONXX X
[email protected]This risotto was a disaster! The rice was undercooked and the mushrooms were slimy.
Gabriel Umoh
[email protected]I followed the recipe exactly, but my risotto turned out too mushy.
Haja Dalanda bah
[email protected]This risotto was a bit too bland for my taste.
Naomi Sunmola
[email protected]The risotto was good, but I think I would have liked it better with a different type of mushroom.
Tom Privett
[email protected]This recipe was easy to follow and the risotto turned out great! I would definitely recommend it.
Mursalin Babu
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly.
Shaukat Tassawar
[email protected]This risotto was delicious! The mushrooms added a lot of flavor, and the rice was cooked perfectly. I would definitely recommend this recipe.
CARLA DUMAYAG
[email protected]I love risotto, and this recipe did not disappoint. The mushrooms were savory and the rice was cooked to perfection. I will definitely be making this again soon.
Javier Castelvi
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Jaber Hikmat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly, and the overall flavor was very well-balanced. I'll definitely be making this again.
Hinza Tariq
[email protected]This risotto was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream. Overall, it was a good recipe.
patrick gakuya
[email protected]I've made risotto many times before, but this recipe was by far the best. The addition of white wine and Parmesan cheese really took it to the next level. I also loved the crispy shallots on top. Will definitely be making this again!
Fozang Leonard
[email protected]This mushroom risotto was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and rich. I followed the recipe exactly, and it turned out beautifully. My family raved about it, and I'll definitely be making it again so