CROOK'S CORNER SHRIMP & GRITS RECIPE
Provided by KathieC
Number Of Ingredients 22
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
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Faith Etnel
[email protected]I'm not a fan of shrimp, but I loved this dish! The grits were creamy and cheesy, and the sauce was very flavorful. I would definitely recommend it.
Mr oli vai
[email protected]This recipe was a disaster! The grits were lumpy and the shrimp were rubbery. I'm very disappointed.
Christopher sifiso Molala
[email protected]The shrimp were overcooked and the grits were too runny. I'm not sure what went wrong, but I won't be making this recipe again.
Emmanuel Precious
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Betsho Edwin
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a very well-prepared and flavorful dish.
amrez khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of grits, but I'm so glad I did! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I'll definitely be making this again.
Gerry B
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp and grits are creamy, cheesy, and flavorful. I highly recommend it.
Nacima Hussein
[email protected]I'm a big fan of shrimp and grits, and this recipe from Crooks Corner did not disappoint. The grits were cooked perfectly, and the shrimp were cooked just right. The sauce was also very flavorful.
Edith Nayebare
[email protected]This dish was a hit at my dinner party last night! Everyone raved about the creamy, cheesy grits and the plump, juicy shrimp. It's a recipe that I'll definitely be making again.
Pat Purpera
[email protected]I've tried many shrimp and grits recipes over the years, but this one from Crooks Corner is definitely a standout. The addition of roasted tomatoes and corn gives it a unique twist that really enhances the flavor.
Kirabo doryn
[email protected]Wow, this shrimp and grits recipe from Crooks Corner is simply divine! The flavors are so well-balanced, with the creamy grits, succulent shrimp, and the perfect amount of spice. It's a dish that truly elevates comfort food to a gourmet experience.