CROCKPOT CANTONESE TEMPEH

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Crockpot Cantonese Tempeh image

Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html

Provided by Serah B.

Categories     One Dish Meal

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 15

2 (8 ounce) packages tempeh
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell peppers or 1 yellow bell pepper, sliced
16 ounces mixed mushrooms, sliced
2 large carrots, julienned
2 (15 ounce) cans diced tomatoes
1 (3 ounce) can tomato paste
2 cups vegetable broth
3 tablespoons brown sugar
2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce, vegan variety
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
  • Cover and cook on low for 6 hours.
  • Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
  • Cover and cook another 20 minutes or until sauce thickens.
  • Serve over rice.

Damiene Labuschagne
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A+


Jasmyne Mccassey
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Definitely recommend this recipe to anyone looking for a delicious and easy tempeh dish.


Cuami Promise
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This was my first time cooking tempeh, and I'm so glad I tried this recipe. It's a great weeknight meal that's healthy and flavorful.


Sounds MY CHANEL
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I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out great.


Birat Magar
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This recipe is a great way to introduce people to tempeh.


rap 1 yea
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Just wanted to say that this was one of the best tempeh dishes I've ever had.


Munsi Enterprise
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5 stars for this amazing recipe! Easy to make and absolutely delicious.


Md Abu Layes Sheikh
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Yum!


Sphelele Ndlela
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I'm always looking for new ways to cook tempeh, and this recipe didn't disappoint. It's a keeper!


md sharikul islam
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This dish was a hit at my last dinner party. Everyone loved the unique flavor of the tempeh.


Ajoo Bhai
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I wasn't sure what to expect with this recipe, but it turned out great! The tempeh was tender and flavorful.


Annabella Nyekwere
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My family really enjoyed this dish. The tempeh was a great substitute for meat, and the Cantonese sauce was perfect.


Yordanos Assefa
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Loved how easy this recipe was to follow, and it turned out so flavorful and delicious.


Susy Rojas de pas
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This Cantonese tempeh dish cooked to perfection in my crockpot! The flavors were amazing, and the tempeh had a great texture.


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