SWEET POTATO AND GRUYERE GRATIN

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Sweet Potato and Gruyere Gratin image

This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.

Provided by Sandy Wilson Wickberg

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h30m

Yield 12

Number Of Ingredients 13

¾ cup whipping cream
¾ cup milk
¼ cup unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 ½ teaspoons salt
¾ teaspoon ground black pepper
3 pounds sweet potatoes, peeled and thinly sliced
1 ½ cups shredded Gruyere cheese
aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Stir together cream, milk, butter, and garlic in a small saucepan over medium heat and bring to a simmer. Remove from heat and stir in parsley, thyme, sage, rosemary, salt, and pepper.
  • Arrange 1/2 of the sweet potatoes in the bottom of the prepared baking dish, pour 1/2 of the cream mixture on top, and sprinkle with 1/2 of the Gruyere cheese. Repeat layers once more; cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue to bake, uncovered, until potatoes are tender and cream and cheese mixture is bubbly and golden brown, about 15 minutes. Remove from the oven and allow to sit for 10 minutes before serving.

Nutrition Facts : Calories 248 calories, Carbohydrate 24.4 g, Cholesterol 46.6 mg, Fat 14.1 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 8.6 g, Sodium 438 mg, Sugar 5.5 g

Nutzo locc
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I made this dish for a dinner party and it was a hit! Everyone raved about it and asked for the recipe.


Dawn McKee
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This was a great side dish for a holiday meal. It was easy to make and everyone loved it.


Lasharna King
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Hicham EL kasmi
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This dish was a bit too sweet for my taste, but my husband loved it. I would recommend it to others who like sweet side dishes.


Carl Daigle
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I made this dish for a dinner party and it was a hit! Everyone raved about it and asked for the recipe.


Waseem Maitla
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This was a great side dish for a holiday meal. It was easy to make and everyone loved it.


Naan kumar Limbu
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I loved this dish! It was so easy to make and it tasted amazing. I will definitely be making it again.


Gulam Husan
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This dish was easy to make and very flavorful. I would definitely recommend it to others.


Emily Oxford
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Faith Mmutele
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This was a great side dish! The sweet potatoes were sweet and the Gruyere cheese was salty and gooey. The two flavors complemented each other perfectly. I would definitely recommend this dish to others.


gemma McKenzie
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I made this dish last night and it was a hit with my family! Everyone loved the sweet and savory flavors. The Gruyere cheese was perfectly melted and the sweet potatoes were cooked to perfection. I will definitely be making this again.


Samir Khati
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This dish was absolutely delicious! The sweet potatoes were perfectly cooked and the Gruyere cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again.