CROCKPOT BLACK EYED PEAS AND OKRA
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Do not thaw the peas or the okra.
- 2. Place all ingredients in your slow cooker.
- 3. Cook on low for 8 to 10 hours.
- 4. Serve with your favorite cornbread.
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Ibraheem Khokher
[email protected]This recipe sounds like a great way to use up my leftover black-eyed peas.
Nahian Sameer
[email protected]I'm going to make this recipe for my next dinner party.
Suri Johnson
[email protected]This recipe looks delicious! I can't wait to try it.
Kreshnik Rakipi
[email protected]I'm a vegetarian. Can I substitute the black-eyed peas for another bean?
Nathan Mendenhall
[email protected]Can this recipe be made in the Instant Pot?
Ernesto Vasquez
[email protected]I'm allergic to okra. Is there a substitute I can use?
Khizar Bhatti
[email protected]This recipe is too complicated. There are too many ingredients and steps.
Leikan Bree Donegan
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add a lot of salt and pepper to make it taste good.
Rabiul Hossan
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was cooked perfectly and wasn't slimy at all.
Pirandita Md
[email protected]This dish is perfect for a potluck or party.
Chaudhri HabibaHanif
[email protected]I added some diced tomatoes to this recipe and it gave it a nice tangy flavor.
Victory Olakunle
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Kh Kabir
[email protected]I love the flavor of this dish. The black-eyed peas and okra are a perfect combination.
Bd Anas
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish can be made in the crockpot so I can just set it and forget it.
AZ LOVELY
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great!
Daniel Ankrah
[email protected]This is a great recipe! I've made it several times and it always comes out perfect. The black-eyed peas are always cooked perfectly and the okra is always tender and flavorful.