CROCK POT WESTERN OMELET CASSEROLE
A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!
Provided by yooper
Categories One Dish Meal
Time 12h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray the inside of the crock pot with nonstick spray.
- Place a layer of frozen potatoes on the bottom of the crock pot.
- Add layers of ham, onions, green peppers and cheese, in the order listed.
- Repeat the layering process two or three times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the layers, cover and turn on low.
- Cook for 10-12 hours, or overnight.
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Kamran Shabbir
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Yacine Beneddra
[email protected]This casserole is a keeper! I'll definitely be making it again and again.
Tai Ayoub
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so flavorful and satisfying.
Mary Barrios
[email protected]This casserole is a great way to get your kids to eat their veggies.
Mercy Sackey Music
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy mornings.
Samson Tesfaye
[email protected]This casserole is perfect for a potluck or brunch. It's sure to be a hit with everyone.
Chrispus Dzombo
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's delicious and easy to make.
Abraham Ocloo
[email protected]This casserole is way too easy to make! I'm definitely going to be making it again.
NNANNA ZIDECK
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
sanuka Lonija
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
MARIYA Zahoor
[email protected]I'm not a fan of eggs, but I actually enjoyed this casserole. The flavors all blended together perfectly.
Itsridoy S
[email protected]This casserole is a great way to use up leftover veggies. I had some leftover broccoli and zucchini, and they worked perfectly.
Md Alamgir Hossun
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. Everyone loves the cheesy, gooey goodness.
dodokhan dodokhan
[email protected]This is my new go-to breakfast casserole recipe. It's perfect for a lazy weekend morning.
Elihle Fokoto
[email protected]I love how versatile this recipe is. I added some diced bell peppers and mushrooms to mine, and it turned out great.
Chiron Counseling, LLC
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The eggs, sausage, and veggies were all cooked perfectly.