CROCK POT SWEET AND SOUR TOFU
Steps:
- Cube tofu and place in a bag with corn starch, shake till coated Fry in skillet with olive oil till browned; turn as few times as possible Place four cups of vegetables in crock pot with tofu Pour sweet and sour sauce into crock pot; with tablespoon of water, shake rest of sauce out of bottle into pot Low for two to three hours
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daniel nnatuanya
[email protected]This was my first time making sweet and sour tofu and it turned out great! I'm definitely going to make it again.
Emma Rubby
[email protected]I've made this recipe several times and it's always delicious. I love the crispy tofu and the flavorful sauce.
ssemaganda ismail
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
abdual . waheed
[email protected]I love that this recipe is so versatile. You can use any kind of tofu you like and you can add or subtract ingredients to suit your taste.
princess mama
[email protected]This recipe is a great way to use up leftover tofu. I always have some in my fridge and this is a quick and easy way to make a delicious meal.
Laura Bracewell
[email protected]I'm always looking for new tofu recipes and this one is definitely a winner. The sauce is so flavorful and the tofu is cooked perfectly.
Sajuu Darhal
[email protected]I've never had sweet and sour tofu before, but this recipe made me a fan. It's the perfect balance of sweet and sour.
Aakifah Abdol
[email protected]This was my first time cooking tofu and it turned out great! The recipe was easy to follow and the tofu was delicious.
Cindy Teresa
[email protected]I made this recipe for my vegan friend and she loved it! I'm so glad I found this recipe.
Sixteen Sixteen
[email protected]My kids are picky eaters, but they loved this dish. I'll definitely be making it again.
Dayanha Maria
[email protected]This was a hit at my party! Everyone loved it.
Nouman ali Khan
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The sauce is amazing and the tofu is so tender.
Spencer Phelps
[email protected]I used extra firm tofu and it came out perfect. I also added some pineapple chunks and red bell pepper for extra flavor.
Alaivasa Iolama
[email protected]This recipe is a keeper! I will definitely be making it again.
Sharon
[email protected]I've made this recipe many times, and it always turns out great. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly sweet and sour.
Jennifer Burton
[email protected]My family loves this easy and flavorful dish!