I love sausage subs. Being I work until late I started making them in a crockpot. That way they were ready when I got home. This is my recipe.
Provided by Stormy Stewart
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. Cut and slice peppers and onion. In a Crock pot add all the ingredience stiring to coat all.
- 2. Cook 6-8 hours on low. Serve in hoagie rolls. Add cheese if desired.
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[email protected]Easy and delicious!
Pro Boss
[email protected]Yum!
Richard Richmond
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Sarah Mann
[email protected]This recipe is a keeper!
Viral 999
[email protected]I'll definitely be making this again.
Marukh baloch
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection.
Asuman Ali
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage.
Aarnold Thapa
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The onions and peppers were cooked perfectly, and the sausage was very flavorful.
Sapana Sunar
[email protected]This dish is always a hit at parties. I make a big batch and serve it with toothpicks. Everyone loves it!
Fatiha Fati
[email protected]I love this recipe because it's so versatile. You can use any type of sausage or peppers that you like. I've even made it with chicken sausage and bell peppers.
Michaela Brown
[email protected]This recipe is so easy to make, and it's perfect for a busy weeknight meal. I just throw everything in the crock pot in the morning, and it's ready for dinner when I get home. My husband and kids love it!
Tayyba Saqlain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage and peppers are so flavorful, and the onions add a nice sweetness. I like to serve it with provolone cheese and roasted red peppers.
Joseph John
[email protected]This recipe was a hit with my family! The sausage, onions, and peppers were cooked to perfection in the crock pot, and the sub rolls were the perfect addition. I will definitely be making this again.