ULTIMATE CRANBERRY PUDDING CAKE
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
Provided by Lisa Kreft
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.
Nutrition Facts : Calories 735.4 calories, Carbohydrate 107 g, Cholesterol 95.3 mg, Fat 32.1 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 19.9 g, Sodium 517 mg, Sugar 72.2 g
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Imdad ali Rajper
[email protected]This cake is so festive and perfect for the holidays. I love the way the cranberries look in the batter.
MD SABID HASAN
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Boitumelo Tumi
[email protected]This cake is the perfect way to use up leftover cranberries. It's so moist and delicious.
Jalla New
[email protected]I made this cake for my family's Christmas dinner, and it was a huge hit. Everyone loved it!
Jovanna Nimblett
[email protected]I've never made a pudding cake before, but this recipe was so easy to follow. It turned out perfectly!
Sindri Gudmundsson
[email protected]This cake is so festive and perfect for the holidays. I love the way the cranberries look in the batter.
Mr Jey
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Adeel Ch
[email protected]This cake is the perfect way to use up leftover cranberries. It's so moist and delicious.
Neev Vaya
[email protected]I made this cake for my family's Christmas dinner, and it was a huge hit. Everyone loved it!
Mauricio Lopez
[email protected]I've never made a pudding cake before, but this recipe was so easy to follow. It turned out perfectly!
TH Hakim
[email protected]This cake is so festive and perfect for the holidays. I love the way the cranberries look in the batter.
Md Omi
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. It was surprisingly delicious.
Rojana Humagain
[email protected]This is the best cranberry cake I've ever had. It's so moist and flavorful.
Simon Peterk
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Mohammed Bashiir
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Wiilka Hormarka
[email protected]I love the combination of cranberries and orange in this cake. It's so festive and perfect for the holidays.
Rizwaan Ahmed
[email protected]This is my new go-to recipe for cranberry cake. It's so moist and delicious, and the cranberries give it a beautiful pop of color.
Muhammad Soomro
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Natnael Adane
[email protected]This cranberry pudding cake was a hit at our holiday gathering. It was moist and flavorful, with a perfect balance of sweetness and tartness.