CROCK POT PORK
Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!
Provided by anonymous
Categories Pork
Time 8h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut slits in pork and place in crock pot.
- In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
- Pour over pork.
- Sprinkle Cajun seasoning on pork.
- Cook 8-10 hours.
- If possible, cut pork and stir gravy over pork during cooking.
- Serve gravy over mashed potatoes.
- NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.
Nutrition Facts : Calories 517.9, Fat 27, SaturatedFat 6.4, Cholesterol 146.9, Sodium 1036.7, Carbohydrate 13.2, Protein 52.4
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Magarni Jharana
m-jharana@yahoo.comI'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Angela La
angelala@yahoo.comThis is a great recipe for a weeknight meal. It's easy to prepare and doesn't require a lot of babysitting. Plus, the leftovers are even better the next day!
TheCookieHacker1021
thecookiehacker1021@hotmail.comI've also made this recipe in the oven, and it turned out just as good. I cooked it at 350 degrees Fahrenheit for about 2 hours, or until the pork was cooked through.
Sooraj Dewal
sooraj-d83@hotmail.comI like to add a little bit of spice to this recipe by adding a teaspoon of chili powder or cayenne pepper. It gives the dish a nice kick without being too spicy.
Antonio Eubanks
antonio-eubanks@gmail.comI've made this recipe with both pork shoulder and pork loin, and both turned out great. The pork shoulder is a little fattier, but it's also more flavorful. The pork loin is leaner, but it's still very tender.
Brandon Marthaller
b11@yahoo.comI love this recipe because it's so easy to make. I just throw all the ingredients in the crock pot and let it cook all day. Dinner is ready when I get home from work!
The gacha girl
tgirl1@hotmail.co.ukThis was my first time making pork in the crock pot, and it turned out great! The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Joe Bush
b_joe16@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The pork was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Malik Qurban Anwer
anwerm@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always cooked perfectly, and the sauce is to die for. I usually serve it over rice, but it would also be great on mashed potatoes or noodles.
Rileigh Carpenter
carpenter-rileigh86@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
00 foxy Reactor
r0@yahoo.comThis is a great recipe for a weeknight meal. It's easy to prepare and doesn't require a lot of babysitting. Plus, the leftovers are even better the next day!
M Rana
r_m@hotmail.comI've also made this recipe in the oven, and it turned out just as good. I cooked it at 350 degrees Fahrenheit for about 2 hours, or until the pork was cooked through.
Osman official
osman96@yahoo.comI like to add a little bit of spice to this recipe by adding a teaspoon of chili powder or cayenne pepper. It gives the dish a nice kick without being too spicy.
Dennis Effah
effah.dennis@gmail.comI've made this recipe with both pork shoulder and pork loin, and both turned out great. The pork shoulder is a little fattier, but it's also more flavorful. The pork loin is leaner, but it's still very tender.
Josef Lowe
jlowe@hotmail.comI love this recipe because it's so easy to make. I just throw all the ingredients in the crock pot and let it cook all day. Dinner is ready when I get home from work!
Anip Sukul
sukul57@gmail.comThis was my first time making pork in the crock pot, and it turned out great! The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Phuza Face
f72@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is delicious. I usually serve it over mashed potatoes or rice.
amirah roldan
r.a74@hotmail.frThis recipe was a hit at our last potluck! The pork was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.