CROCK POT BEEF AND MUSHROOM STEW

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Crock Pot Beef and Mushroom Stew image

A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

Provided by Redneck Epicurean

Categories     Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
ground black pepper
1/4 cup flour
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup
2 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
3 cups mushrooms, cut in half (about 10 oz.)
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
1 cup whole white baby onion
1 1/4 cups water

Steps:

  • Pepper beef and coat with 2 tablespoons flour.
  • Heat oil in large skillet over medium-high heat.
  • Add beef and cook until browned, stirring often.
  • Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
  • Cover and cook on high heat 6-8 hours or until beef is fork-tender.
  • MIX remaining flour and water and stir flour mixture into cooker.
  • Cover and cook 15 minute or until slightly thickened.

Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5

Dobar dan
dd@hotmail.com

I can't wait to try this recipe! It looks so delicious.


Hira Hira noor
h_noor59@yahoo.com

This stew is a great way to use up leftover beef.


Ahmed Yahiaa
yahiaa.a23@yahoo.com

I love that this recipe is so easy to make and that I can just let it cook all day in the crock pot.


OP RIHAN GAMER YT
o_yt@hotmail.com

This stew is so versatile. I've made it with different types of meat and vegetables and it's always delicious.


Dabuliwo Julius
d@yahoo.com

I used a variety of mushrooms in this stew and it turned out great. I highly recommend using a variety of mushrooms for a more complex flavor.


Rana Ahammed
ranaa@aol.com

I added some red wine to the stew and it really enhanced the flavor.


Juan Garza
g-j@yahoo.com

This stew is so flavorful and comforting. It's the perfect meal for a cold winter day.


Roji Darnal
d-roji@gmail.com

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day.


Malik qaiser5656
m.q84@gmail.com

This recipe is a keeper! I've made it several times and it's always a winner.


Nandago Sarty
sartyn43@yahoo.com

I made this stew for a potluck and it was a huge hit! Everyone loved it.


Vishal Bramhankar
vishal.b@hotmail.co.uk

I followed the recipe exactly and it turned out perfectly. The stew was hearty and comforting, and perfect for a cold winter night.


Jami Ruiz
ruiz.j88@yahoo.com

This stew was absolutely delicious! The beef was so tender and flavorful, and the mushrooms added a wonderful richness. I will definitely be making this again.


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