CROCK POT BEEF AND MUSHROOM STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Beef and Mushroom Stew image

A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

Provided by Redneck Epicurean

Categories     Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
ground black pepper
1/4 cup flour
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup
2 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
3 cups mushrooms, cut in half (about 10 oz.)
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
1 cup whole white baby onion
1 1/4 cups water

Steps:

  • Pepper beef and coat with 2 tablespoons flour.
  • Heat oil in large skillet over medium-high heat.
  • Add beef and cook until browned, stirring often.
  • Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
  • Cover and cook on high heat 6-8 hours or until beef is fork-tender.
  • MIX remaining flour and water and stir flour mixture into cooker.
  • Cover and cook 15 minute or until slightly thickened.

Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5

Dobar dan
[email protected]

I can't wait to try this recipe! It looks so delicious.


Hira Hira noor
[email protected]

This stew is a great way to use up leftover beef.


Ahmed Yahiaa
[email protected]

I love that this recipe is so easy to make and that I can just let it cook all day in the crock pot.


OP RIHAN GAMER YT
[email protected]

This stew is so versatile. I've made it with different types of meat and vegetables and it's always delicious.


Dabuliwo Julius
[email protected]

I used a variety of mushrooms in this stew and it turned out great. I highly recommend using a variety of mushrooms for a more complex flavor.


Rana Ahammed
[email protected]

I added some red wine to the stew and it really enhanced the flavor.


Juan Garza
[email protected]

This stew is so flavorful and comforting. It's the perfect meal for a cold winter day.


Roji Darnal
[email protected]

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day.


Malik qaiser5656
[email protected]

This recipe is a keeper! I've made it several times and it's always a winner.


Nandago Sarty
[email protected]

I made this stew for a potluck and it was a huge hit! Everyone loved it.


Vishal Bramhankar
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was hearty and comforting, and perfect for a cold winter night.


Jami Ruiz
[email protected]

This stew was absolutely delicious! The beef was so tender and flavorful, and the mushrooms added a wonderful richness. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #potatoes     #vegetables     #american     #easy     #kid-friendly     #crock-pot-slow-cooker     #stove-top     #dietary     #comfort-food     #mushrooms     #meat     #carrots     #taste-mood     #equipment     #presentation     #served-hot     #3-steps-or-less