CRISSCROSS APPLE CROWNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRISSCROSS APPLE CROWNS image

Categories     Bread     Bake     Quick & Easy     Low Cal     Phyllo/Puff Pastry Dough

Yield 8 servings

Number Of Ingredients 9

1-1/3 cups chopped peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon, divided
Dash salt
1 package (16.3 ounces) large refrigerated flaky biscuits
2 teaspoons butter, melted

Steps:

  • In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings. Nutrition Facts: 1 serving equals 333 calories, 14 g fat (3 g saturated fat), 3 mg cholesterol, 607 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Prep time: 30 min Cook time: 20 min

nora bangaroo
bnora32@hotmail.co.uk

These were a bit too sweet for my taste. I think I would have preferred using a tart apple variety instead of the sweet Gala apples.


Jelo Maagad
j.maagad@aol.com

I love this recipe! It's so easy to make and the results are always amazing. The crisscross design makes them look extra special, and the air fryer gives them a crispy texture that I just can't resist.


Jeje
jeje@aol.com

These were delicious! I made them for my family and they loved them. The pastry was flaky and the apples were perfectly tender. I will definitely be making these again.


Meshack Khyim
khyimm@gmail.com

These apple crowns were a bit too dry for my taste. I think I would have added a bit more butter or oil to the pastry dough. Other than that, the recipe was easy to follow and the crowns turned out looking beautiful. Overall, a good recipe but needs


Sushant Mohonto
mohonto_s30@gmail.com

These were a bit too sweet for my taste. I think I would have preferred using a tart apple variety instead of the sweet Gala apples. Other than that, the recipe was easy to follow and the crowns turned out looking beautiful. Overall, a good recipe bu


Maria Torres
m4@hotmail.com

I made these for a brunch party and they were a big hit! Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making them again.


Hector Rodriguez
hector-r@gmail.com

These apple crowns are the perfect fall dessert! They're easy to make and they always come out looking beautiful. The apples are perfectly tender and the pastry is flaky and golden brown. I love to serve them with a scoop of vanilla ice cream.


Wasif Ali
wasif_a6@aol.com

I was a bit skeptical about making these in the air fryer, but I'm so glad I did! They turned out perfectly. The pastry was flaky and the apples were tender and juicy. I will definitely be making these again.


Anujan Dithu
dithu_anujan@yahoo.com

I love this recipe! It's so simple but the results are always amazing. The crisscross design makes them look extra special, and the air fryer gives them a crispy texture that I just can't resist. I've made them for parties and potlucks, and they're a


Hasnaa Hamdy
hh@hotmail.com

These were so easy to make and they turned out so delicious! I used pre-made puff pastry dough to save time, and they still came out perfect. The apples were soft and flavorful, and the pastry was flaky and crispy. I will definitely be making these a


Shahzadkhan Sajid
sajid@aol.com

This recipe was a bit too sweet for my taste. I think I would have preferred using a tart apple variety instead of the sweet Gala apples. Other than that, the recipe was easy to follow and the crowns turned out looking beautiful. Overall, a good reci


Kavishan Chamindu
kavishan@gmail.com

I've never been a big fan of apple desserts, but these crisscross apple crowns changed my mind! The combination of the crispy pastry and the sweet, gooey apples was simply irresistible. I couldn't stop eating them. This recipe is a must-try for anyon


Muhammad Ismail786 Muhammad Ismail786
i78@hotmail.com

These apple crowns were a hit at our family gathering! They were super easy to make and looked so impressive when they came out of the air fryer. The apples were perfectly tender and the pastry was golden brown. We all loved the sweet and tangy flavo


shawnee ankrom
sankrom@gmail.com

Crisscross Apple Crowns are an absolute delight! The combination of flaky pastry, sweet apples, and the hint of cinnamon is just heavenly. Baking them in the air fryer gives them a unique crispy texture that perfectly complements the soft, juicy appl