CHOCOLATE ECLAIR
Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!
Provided by Bailey
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
- Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
- Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.1 g, Cholesterol 3.7 mg, Fat 12.3 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 414.5 mg, Sugar 46.5 g
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Ms rabbi Vai
[email protected]Overall, I really enjoyed making and eating these chocolate eclairs. They were delicious and easy to make.
Rajiv Raijv
[email protected]The chocolate eclairs were delicious, but they were a bit too expensive.
Bahirut Tesema
[email protected]These chocolate eclairs were a bit too time-consuming to make, but they were worth it.
Bina Rana
[email protected]I'm not a fan of chocolate, but I loved these chocolate eclairs. They were the perfect combination of sweet and savory.
Mariam Asiimwe
[email protected]These chocolate eclairs are perfect for any occasion. They're delicious, easy to make, and sure to impress your guests.
Fada Rims
[email protected]The chocolate eclairs were a bit dry, but the chocolate filling was delicious.
Alex bustos
[email protected]These chocolate eclairs were a bit too sweet for my taste, but the pastry was delicious.
Loresa Gjoka
[email protected]I'm not a big fan of chocolate, but I loved these chocolate eclairs. The pastry was amazing and the chocolate filling was just the right amount of sweetness.
Shani Baba
[email protected]These chocolate eclairs are the best I've ever had! The pastry is light and airy, and the chocolate filling is rich and creamy.
Rokeya Begulm
[email protected]I followed the recipe exactly and the chocolate eclairs turned out perfectly. They were a hit at my dinner party!
Shokran Jan
[email protected]The chocolate eclairs were delicious, but they were a bit too time-consuming to make.
Shaluwah Salimah
[email protected]I made these chocolate eclairs for my husband's birthday and he loved them! They were the perfect combination of sweet and savory.
Julian Devorak
[email protected]The chocolate eclairs were perfect! The pastry was light and fluffy, and the chocolate filling was rich and creamy.
Vicki Holt
[email protected]The chocolate eclairs were a bit too sweet for my taste.
Miranda Gift
[email protected]These chocolate eclairs were so easy to make and they tasted amazing! I'll definitely be making them again.
Rose B.
[email protected]The recipe was a bit confusing, but the eclairs turned out great in the end.
ron williams
[email protected]The chocolate eclairs were delicious, but the pastry was a bit too dry for my taste.
epiccool gamerkid575
[email protected]I made these eclairs for a party and they were a huge success. Everyone loved them!
c h a r l o t t e
[email protected]This recipe was easy to follow and the eclairs turned out perfect. They were a hit with my family and friends.
Valentina Appiah
[email protected]These chocolate eclairs were heavenly! The pastry was light and airy, while the chocolate filling was rich and decadent. I loved the combination of flavors and textures.