HOMEMADE EGG NOODLES
There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it!
Provided by Amber C.
Categories Healthy
Time 2h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg in a mixing bowl; add milk and salt, mix well.
- Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
- Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
- Slice vertically 1/8" wide for thinner noodles or 1/4" for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
- Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
- Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.
Nutrition Facts : Calories 72, Fat 1.1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 208.4, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 2.8
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Abbasi Aman
[email protected]These noodles were amazing! I will definitely be making them again and again.
Zenande Bonakele
[email protected]Overall, I thought these noodles were pretty good. I would definitely make them again.
zarshadhabib zarshadhabib
[email protected]These noodles were a bit too eggy for my taste.
Elena Laione
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade egg noodle recipe for a long time.
mahafuz Islam
[email protected]These noodles were delicious! I would definitely recommend them to anyone who loves homemade pasta.
Jinia Yeasmin
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at a few things.
Hanif Brohi
[email protected]These noodles were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Cemone Clarke
[email protected]I'm not sure what happened, but my noodles turned out way too sticky. I think I might have added too much flour.
Maxamed Haashim
[email protected]These noodles were a waste of time. They were bland and tasteless.
Melneka Bowers
[email protected]I've tried this recipe several times and I can never seem to get the noodles to turn out right. I'm not sure what I'm doing wrong.
MS Shihab
[email protected]These noodles were a bit too soft for my taste, but they still tasted good.
Md Anuyar Hossen
[email protected]I'm not a huge fan of egg noodles, but these were actually pretty good.
Subarna Shekh
[email protected]These noodles were easy to make and tasted great. I would definitely recommend them.
Daudi Abdalla
[email protected]I've made this recipe several times and it always turns out great. My family loves these noodles.
Lilian Lageman Linguistic .L3
[email protected]These noodles were delicious! I will definitely be making them again.
Anjana Hettiarachchi
[email protected]The noodles were a bit too thick for my taste, but they still tasted good.
Avar
[email protected]I was really impressed with how easy these noodles were to make. They also tasted great.
Md: Harun aur Rashid
[email protected]These noodles were a bit more work than I expected, but they were worth it. They have a great texture and flavor.
Your Dr
[email protected]I've never made egg noodles before, but this recipe made it so easy. The noodles turned out great and tasted delicious in my chicken noodle soup.
Atiq Baheer
[email protected]These homemade egg noodles were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.