CRISPY TUSCAN KALE ON THE GRILL
Categories Vegetable Quick & Easy Dinner Lunch Summer Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 7
Steps:
- 1.Preheat the grill to high or build a small fire in a charcoal grill. In a large mixing bowl, combine the olive oil, vinegar, garlic, and lemon zest and juice and mix well. Add the kale leaves. Season with salt and pepper and gently toss until kale is evenly coated. 2.When the grill is hot, carefully lay the kale leaves, as many as will fit, side-by-side in a single layer on the grill. In about 2 minutes the leaves will crisp. Turn them and grill on the other side for another 1-2 minutes. Repeat with the rest of the leaves. 3.Pile the grilled kale leaves in a big stack on a large platter or cutting board and serve them up.
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Ren Drake
[email protected]5 stars!
Quinton Walton
[email protected]This recipe is a keeper! I will definitely be making it again.
Hashem Khan
[email protected]I would definitely recommend this recipe to anyone who loves kale or is looking for a new way to cook it.
Salik Khan
[email protected]This recipe is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Lora Afton
[email protected]I'm not a huge fan of kale, but this recipe was surprisingly good. The crispy texture and the flavorful dressing really won me over.
Miguel Hernandez
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely fits the bill. It's a great way to get your daily dose of greens.
Natnael Debebe
[email protected]This dish is perfect for a summer barbecue or potluck. It's easy to make and always a crowd-pleaser.
Muna Alam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table.
rahim aronn
[email protected]The lemon-garlic dressing really makes this dish. It's the perfect balance of tangy and savory.
Moiz Hashmi
[email protected]This recipe is so easy to follow, even for a beginner like me. The kale turned out perfectly crispy and flavorful.
mehboob riaz
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The crispy leaves and the flavorful dressing were delicious.
Hasin Ahmod
[email protected]This dish was a hit at my last barbecue. Everyone loved the crispy texture of the kale and the tangy dressing.
Noe Bagtasos
[email protected]I've tried grilled kale before, but this recipe is by far the best. The combination of olive oil, garlic, and lemon is just perfect.
Fiona Nalumu
[email protected]I absolutely loved this recipe! The kale came out crispy and flavorful, and the lemon-garlic dressing was the perfect finishing touch.