CRISPY SHRIMP POPPERS
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because everyone will love them...this recipe has been tested and approved by my family...Enjoy!! Photo is not mine. Courtesy of...
Provided by Cassie *
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. These babies are delicious!
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Atif Umer
[email protected]I would definitely order these shrimp poppers again.
Sabina Tamang
[email protected]These shrimp poppers are the best I've ever had!
Vincent Daniel
[email protected]The shrimp poppers were a bit too expensive for my taste.
Danish Ali Muneer Ahmad
[email protected]I would have liked the shrimp poppers to be more crispy.
Zoe Beavis
[email protected]The shrimp poppers were a bit bland.
Khairullah Khangajani
[email protected]These shrimp poppers were a bit too greasy for my taste.
Puja Sarkar
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Md Omr
[email protected]These shrimp poppers were easy to make and they tasted delicious.
Ebelin Rodriguez
[email protected]I'm not a big fan of shrimp, but I really enjoyed these poppers.
marwan akoury
[email protected]These shrimp poppers are the perfect appetizer for any party.
Youtube Channel1
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Antione Terrell
[email protected]The shrimp poppers were a little too spicy for my taste, but my husband loved them.
Medo Moharam
[email protected]These are so easy to make and they taste amazing! I will definitely be making them again.
Alix Karram
[email protected]I followed the recipe exactly and the shrimp poppers turned out perfectly. They were crispy on the outside and juicy on the inside.
kingXming Gaming
[email protected]These shrimp poppers were a hit at my party! They were crispy, flavorful, and disappeared in no time.