BANANA NUT POUND CAKE
This is one of our favorites and a great way to use ripe bananas.
Provided by Cathy Malone
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #cakes #taste-mood #sweet #4-hours-or-less #from-scratch
You'll also love
Yeasir Ahmed
[email protected]This cake is not worth the effort.
Charles Day (Charlie)
[email protected]This cake is a bit too dry for my taste.
geoffrey odhiambo
[email protected]This cake is delicious and moist. I love the banana flavor.
Mardey Campbell
[email protected]This cake is perfect for a quick and easy dessert.
Wasim Mohammed
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Junior Akwadou
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Moeez Mughal
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Padam Magar
[email protected]This cake was easy to make and turned out delicious. The only thing I would change is to add more nuts.
Shahzaib Khan sahab
[email protected]This cake was a disappointment. It was dry and crumbly, and the banana flavor was barely there. I won't be making this recipe again.
sahil niazia
[email protected]I'm not usually a fan of banana nut pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this again.
Preston Geyer
[email protected]This was my first time making banana nut pound cake, and it turned out great! The recipe was easy to follow and the cake was delicious. I loved the crunchy nuts and the moist banana flavor.
AHAD F
[email protected]This banana nut pound cake was a hit with my family! It had the perfect balance of sweetness and nuttiness, and the texture was moist and fluffy. I'll definitely be making this again soon.