CRISPY SHALLOTS AND GARLIC
This gently-fried topping takes a little patience, but leaves you with sweet, aromatic, crunchy bits that will elevate salads, sandwiches, pasta or noodles. And the oil you fry it in also takes on terrific flavor - also great for drizzling on most anything you can think of.
Provided by Francis Lam
Categories vegetables
Time 1h
Yield 1 1/2 cups fried shallots, plus 2 cups infused oil
Number Of Ingredients 4
Steps:
- Add the shallots and oil to a large saucepan. Cook over high heat, stirring occasionally, until the oil bubbles intensely, about 7 minutes; turn heat to medium-low to maintain a spirited simmer. 6 minutes later, add the garlic. Cook, stirring often, and more frequently as it darkens, until the shallots turn from sticky to fluffy and medium golden brown, 20 to 25 minutes later.
- Strain, keeping the oil, and drain the shallots and garlic in one layer on a paper-towel-lined baking sheet. Season with salt, and let cool until crisp. Fried chips will hold in an airtight container for 3 days, or for 2 months in the refrigerator. The oil, which is great for dressings or drizzling, holds for 2 months in the refrigerator.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 29 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 230 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shameer Ahmad
[email protected]I'm always looking for new ways to add flavor to my dishes and these crispy shallots and garlic are perfect. They're so versatile and can be used in so many different ways.
Shahzaib Malik awan
[email protected]This recipe is a great way to use up leftover shallots and garlic. I always have a few shallots and cloves of garlic floating around my kitchen and this is a great way to use them up before they go bad.
Md Nazmul Hasan Nirob
[email protected]I love the combination of shallots and garlic in this recipe. They're both so flavorful and the crispy texture is perfect. I've even used them to make a crispy shallot and garlic spread that I serve on crostini.
Sorjo Sarker
[email protected]These crispy shallots and garlic are the perfect way to add a little something extra to a dish. They're so easy to make and they always turn out great.
Daevion Thompson
[email protected]I'm always looking for new ways to use shallots and garlic and this recipe is perfect. The crispy shallots and garlic are so flavorful and they add a nice touch to any dish.
Hermione Little
[email protected]These crispy shallots and garlic are so easy to make and they're so versatile. I've used them in everything from salads to soups to stir-fries and they've always been a hit.
sephora XD
[email protected]I'm not a fan of shallots, but I actually really liked these crispy shallots and garlic. They were really flavorful and added a nice touch to my stir-fry.
Akosua Janet
[email protected]I love the crunch of these crispy shallots and garlic. They're the perfect way to add a little texture to a dish.
willie smith
[email protected]These crispy shallots and garlic are the perfect addition to any Asian-inspired dish. They're also great on top of roasted vegetables or even just as a snack.
Aber Hassan
[email protected]I was skeptical at first, but these crispy shallots and garlic are actually really good. They're a great way to add a little something extra to a dish without a lot of effort.
Scarlett Burns
[email protected]I'm always looking for new ways to add flavor to my dishes and these crispy shallots and garlic are perfect. They're so versatile and can be used in so many different ways.
Ashir Khan
[email protected]This recipe is a great way to use up leftover shallots and garlic. I always have a few shallots and cloves of garlic floating around my kitchen and this is a great way to use them up before they go bad.
SharjeelAzam 3
[email protected]I love the combination of shallots and garlic in this recipe. They're both so flavorful and the crispy texture is perfect. I've even used them to make a crispy shallot and garlic oil that I drizzle over grilled vegetables.
Althaea
[email protected]These crispy shallots and garlic are so easy to make and they add so much flavor to any dish. I've used them in everything from pasta to chicken to fish. They're always a hit.
Andy Blackwell
[email protected]I've made this recipe a few times now and it's always a hit. The shallots and garlic are always crispy and flavorful. I love using them in salads, stir-fries, and even just as a snack.
Tuhin Official Ltd
[email protected]I followed the recipe exactly and the shallots and garlic came out perfectly crispy. I used them to top a roasted chicken and they were the perfect finishing touch.
Hala Hala2
[email protected]I'm not a huge fan of shallots, but these were surprisingly delicious. The garlic was also perfectly crispy. I'll definitely be using this recipe again.
Amir Khan Gabol
[email protected]These crispy shallots and garlic were a game-changer in my stir-fry! They added so much flavor and texture. I'll definitely be making them again.