CRISPY RHUBARB PIE
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Provided by Pam
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
- Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 46.9 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 176.6 mg, Sugar 26.7 g
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Binda Pandit
[email protected]I love this recipe! The rhubarb filling is so flavorful and the crust is perfect. I've made this pie several times and it's always a hit.
Dominique Alexander
[email protected]This pie is amazing! The rhubarb filling is perfectly tart and sweet, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
Shah Rajiya
[email protected]I'm so glad I found this recipe! The rhubarb pie was delicious and easy to make. I will definitely be making it again.
Nirma Fatima
[email protected]This recipe is a must-try! The rhubarb filling is delicious and the crust is perfect. I've made this pie several times and it's always a hit.
Ali Hassan Noon
[email protected]This pie was a hit at my party! Everyone loved the rhubarb filling and the crust was perfect. I will definitely be making this pie again.
Fathima Rukshana
[email protected]I'm not a big fan of rhubarb pie, but this recipe was really good. The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
DAUD MUHAMMED
[email protected]This pie is delicious! The rhubarb filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
ahmad helal
[email protected]I love this recipe! The rhubarb filling is so flavorful and the crust is perfect. I've made this pie several times and it's always a hit.
patryq mufandaedza
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I will definitely be making it again.
Caroline Markham
[email protected]This pie was amazing! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.
CJ hill
[email protected]I followed the recipe exactly and the pie turned out great. The rhubarb filling was delicious and the crust was flaky. I would definitely make this pie again.
Piotr Barton
[email protected]This recipe was a disaster. The filling was too tart and the crust was soggy. I would not recommend this recipe.
Angela Hawkins
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Onika Kayo
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of tart rhubarb and sweet filling. It's the perfect dessert for any occasion.
Dillie Khatri
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was especially delicious.
Damian Davis
[email protected]The best rhubarb pie I've ever had! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Zohaib Doger
[email protected]This recipe was easy to follow and the pie turned out great. The rhubarb filling was perfect and the crust was flaky. I will definitely be making this pie again.
Md:Asor Uddin
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sheikh NAYEEM
[email protected]I've never been a fan of rhubarb pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Md adgh
[email protected]This recipe was a hit! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this pie again.