MY MOM'S REQUESTED NEW ENGLAND PUMPKIN PIE
Pumpkin and squash for "pumpkin" pie both rely on spices to perk them up.This recipe is quite flavorful,"tried and true",and has been handed down thru the family for years...always served at Thanksgiving,Christmas and even thru the winter.And too,the recipe shared,countless times!I have a friend who dislikes pumpkin pie,but...
Provided by barbara hale
Categories Pies
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Put unbaked crust into a pie plate.Preheat oven to 425. Lower it to 375 after 20 mins.
- 2. Put pumpkin in a mixing bowl.Add to it and blend well,the sugar,salt,spices and molasses.
- 3. Take 1/2c milk and whisk in the cornstarch till smooth so there are no lumps.Stir it into the pumpkin.Beat an egg and add it to the pumpkin,along with the remaining 1 1/2c milk.Stir all and then pour into the crust. It will be filled right to the top,so transfer it to the oven carefully!
- 4. Bake for 55-60 min's,until the center does not "shimmy or jiggle"...and is set. Sometimes I lower the oven to 350 if it is not set,but the crust seems to be getting too browned-I've even thrown a piece of aluminum foil loosely atop,if need be.But this is only toward the end of the baking time...maybe the last 10 mins.Watch and see. When done,put on a rack to cool.
- 5. Whipping Cream-About an hour before you are serving the pie,beat the whipping cream and vanilla(cold beaters helps!)stirring all often,including the side bowl scrapings...and until peaks form.It happens quick.Slowly fold in the sugar last when it is done.It can turn to butter quickly once it is ready,or if overbeaten,so be careful.But it's heavenly!My family,even adults(!!)still race to licks these beaters!!
- 6. Please enjoy in the company of family and friends!!
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Santosh Kumar Kushwaha
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. I love the creamy filling and the flaky crust.
TWINEBIGEZO PEREZ
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Sikhokhele Naki
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Dyson Phone
[email protected]I'm not a huge fan of pumpkin pie, but I have to admit that this recipe is pretty good. The filling is creamy and flavorful, and the crust is flaky and buttery.
Sajid Surani
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The filling is creamy and smooth, and the crust is flaky and flavorful. I highly recommend this recipe.
Mrs Applex
[email protected]I love this pumpkin pie recipe! It's so easy to make and the pie always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and buttery.
Athman Fetty
[email protected]This pumpkin pie is the perfect fall dessert. It's creamy, flavorful, and has a flaky crust. I highly recommend this recipe.
Muskan
[email protected]I made this pumpkin pie for a potluck and it was a huge hit. Everyone loved it! The crust was especially delicious.
Kimbi Clinton
[email protected]I'm not a baker, but this pumpkin pie recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Nashae Jones
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. I love the creamy filling and the flaky crust.
Ian Godley
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Christan
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Kausar Zafar
[email protected]I was a little hesitant to try this recipe because I'm not a fan of pumpkin pie, but I'm glad I did. This pie is amazing! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Jack Daw
[email protected]I'm not a big fan of pumpkin pie, but I have to admit that this recipe is pretty good. The filling is creamy and smooth, and the crust is flaky and flavorful.
Princess CrayCray
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner. Everyone loved it! The crust was especially delicious.
dipesh mahato
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's easy to make and always turns out perfect. My family loves it!
Rose Gyeameah
[email protected]This pumpkin pie recipe is a keeper! The filling is creamy and flavorful, with just the right amount of spices. The crust is flaky and buttery. I will definitely be making this pie again and again.