CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Snagged from Hillbilly Recipes off facebook
Provided by Kathleen Riemer
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry. Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate. Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
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eddy verster
[email protected]I love the combination of flavors in this recipe. The bacon, garlic, and parsley all work together perfectly to create a delicious and satisfying dish.
Lv Sabbir
[email protected]These potatoes are a great way to use up leftover bacon and potatoes. They're quick and easy to make, and they're always a hit with my family.
Latashia Tucker
[email protected]I've tried this recipe several times and it never disappoints. The potatoes are always crispy and flavorful.
Cat Burger
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Yenuki Gamage
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Sohail Samo
[email protected]These potatoes are the bomb! I've made them several times and they're always a hit.
Razor B
[email protected]Not bad, but I've had better.
lucie drummond
[email protected]Crispy, flavorful, and addictive! These potatoes are the perfect party food.
Md Tofayal Ahmed
[email protected]Easy to make and delicious! I would recommend this recipe to anyone.
Sajahan Ali
[email protected]Meh.
Goingunamed
[email protected]These potatoes are amazing!! The crispy texture and the flavorful bacon and garlic combination are to die for. I'll definitely be making these again and again.
Erika Hengari
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Siobhan Yadon
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful. I think I'll try cooking them for a shorter amount of time next time.
Jacalyn Carter
[email protected]I made these potatoes for my family last night and they loved them! The potatoes were crispy and flavorful, and the bacon and garlic added a nice touch. I'll definitely be making these again.
Malang Log
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside. The bacon, garlic, and parsley add a ton of flavor.
Tom Purr
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so crispy and delicious.
Mahir Rahman
[email protected]These crispy potatoes were a hit at our dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again soon.