CRISPY POLENTA
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Brush a small rimmed baking sheet with olive oil; set aside. In a large pot, bring 6 cups water to a boil over high heat; season with salt. Slowly whisk in polenta, and cook, partially covered, and stirring every 4 to 5 minutes, over medium-low heat until it begins to thicken, 30 to 35 minutes. Remove from heat.
- Carefully pour polenta onto prepared baking sheet, spreading it out to an even thickness. Let cool, and tear into 1-inch pieces; lightly dust with flour.
- Line a baking sheet with paper towels; set aside. Meanwhile, heat sunflower oil in a large heavy-bottomed pot until it registers 350 degrees on a deep-fry thermometer. Using a slotted spoon, carefully add polenta in batches while maintaining the temperature of the oil. Cook until crispy, about 4 minutes. Transfer to prepared baking sheet to drain. Serve immediately seasoned with sea salt.
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Iqsa Abbasi
[email protected]I'm not sure what went wrong, but my polenta turned out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
Syanda Gumede
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the polenta and it was much better. I also served it with a spicy tomato sauce.
Marlena Bijak
[email protected]I've made this recipe several times and it always turns out great. The polenta is crispy on the outside and creamy on the inside. It's the perfect side dish for any meal.
Samikhan Samikhan
[email protected]This polenta recipe is a great way to use up leftover polenta. I had some polenta that was about to go bad, so I decided to try this recipe. The polenta was crispy and flavorful. I served it with a simple tomato sauce and it was a delicious meal.
Kahlan Staoro
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The crispy polenta is the perfect side dish for any meal. I especially love it with grilled chicken or fish.
Chris Dye
[email protected]This polenta recipe is a great way to get your kids to eat their vegetables. I add some chopped spinach or kale to the polenta and they love it.
eman shaker
[email protected]I love the crispy texture of this polenta. It's the perfect side dish for a hearty stew or soup. I also like to serve it with roasted vegetables.
Aliasgher Ali asgher
[email protected]This recipe is a bit time-consuming, but it's worth it. The polenta is so delicious and it's the perfect side dish for a special occasion meal.
Anowar Finlya
[email protected]I'm not sure what went wrong, but my polenta turned out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
Farooq Ansari
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the polenta and it was much better. I also served it with a spicy tomato sauce.
Tony cranmer
[email protected]I've made this recipe several times and it always turns out great. The polenta is crispy on the outside and creamy on the inside. It's the perfect side dish for any meal.
Ameer Alshami
[email protected]This polenta recipe is a great way to use up leftover polenta. I had some polenta that was about to go bad, so I decided to try this recipe. The polenta was crispy and flavorful. I served it with a simple tomato sauce and it was a delicious meal.
Shiblu Khan
[email protected]I was skeptical about this recipe because I've never had crispy polenta before. But I was pleasantly surprised! The polenta was delicious and the crispy exterior added a nice touch. I will definitely be making this again.
Michelle Higgins
[email protected]This recipe is a keeper! The polenta was so easy to make and it turned out perfectly. I served it with a mushroom ragu and it was a hit with my family.
Angie Praise
[email protected]I love polenta, and this recipe is one of my favorites. The crispy polenta is the perfect side dish for any meal. I especially love it with grilled chicken or fish.
Chena Putti
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect. The polenta was crispy and flavorful. I will definitely be making this again.
sheikh rehana
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The crispy exterior and creamy interior were the perfect combination. I served it with a simple tomato sauce and it was delicious.
Scott Kinard
[email protected]This crispy polenta recipe is a game changer! The polenta was perfectly crispy on the outside and creamy on the inside. It was so easy to make and it paired perfectly with my favorite tomato sauce. I will definitely be making this again!