HOT AND SOUR SLAW
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.
Provided by Anonymous
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bok choy, red bell pepper, and scallions in a large bowl.
- In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
- Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 8.6 g, Fat 1.2 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 504 mg, Sugar 5.2 g
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Jammie Philpot
[email protected]This slaw was a complete disaster. The dressing was too runny and the cabbage was limp.
Reneilwe More
[email protected]I found this slaw to be a bit bland. I think it could use more seasoning.
Masilo Moreboli
[email protected]This slaw was a bit too spicy for my taste, but I think that's just a matter of personal preference.
SUNNY VAI
[email protected]This slaw is so good! I've made it several times and it's always a hit.
Tok Tika TV
[email protected]I love this slaw! It's the perfect balance of sweet and sour.
Gift Osato Sunday
[email protected]This slaw was a great addition to my summer cookout. It was refreshing and flavorful.
riyad hoshen
[email protected]This slaw was easy to make and very tasty. I would recommend it to anyone looking for a new slaw recipe.
Khan Nawaz Afridi
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Siyana Zulu
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The slaw was flavorful and had a nice crunch. I will definitely be making this again.
nikia tajali
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet, sour, and spicy. I also like that this slaw is healthy and refreshing, making it a great side dish for any summer gathering.
Makamuki Deven
[email protected]This slaw was a hit at my last barbecue! The dressing is so flavorful and tangy, and the cabbage and carrots are nice and crunchy. I also love that this slaw is so easy to make - I just threw everything in a bowl and mixed it up. Will definitely be m