I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your appetizers! You will need 2 mini muffin pans for molding the cups. UPDATE: When I tried posting Zaar would not accept it because it only had 1 ingredient so I added the black pepper. Although it does not call for it, a small crack of black pepper on each crisp probably wouldn't be too bad. Thanks!
Provided by KLBoyle
Categories Cheese
Time 6m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat a small non stick pan on the stove top over med. heat.
- Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
- Place a mini muffin tin upside down on a flat surface.
- Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
- Let cool and remove from molds.
- You can trim off any excess cheese for a more uniform cup.
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Fatima zahrae Mortada
[email protected]These Parmesan cups look delicious!
Khristian Taylor
[email protected]I can't wait to try these Parmesan cups.
Prissma Velazquez
[email protected]These Parmesan cups are the perfect party appetizer.
DilAslam WaZiR
[email protected]I love the crispy Parmesan cups and the creamy filling.
Md Rakiv
[email protected]These Parmesan cups are so easy to make and they're always a hit with my guests.
Ezile Gigi
[email protected]These Parmesan cups are a great way to use up leftover Parmesan cheese.
Nethuki
[email protected]I love how versatile these Parmesan cups are. You can fill them with anything you like.
mubin samoo
[email protected]These Parmesan cups are the perfect appetizer for a party. They're easy to make and they always disappear quickly.
Robert Tanner
[email protected]I made these Parmesan cups for my friends and they were a huge hit. They loved the crispy Parmesan cups and the creamy filling.
Mamun Billah
[email protected]These Parmesan cups are a great way to use up leftover chicken or turkey. They're also a fun and easy way to get your kids to eat their vegetables.
Mudasar Khan
[email protected]I love making these Parmesan cups for my family. They're a healthy and delicious snack that everyone loves.
Twice_Once
[email protected]These Parmesan cups are a great way to add a touch of elegance to your next party. They're sure to impress your guests.
Zingisa Mayekiso
[email protected]I've tried several different recipes for Parmesan cups, but this one is my favorite. The cups are always crispy and the filling is always creamy and flavorful.
Hunter Oxford
[email protected]These Parmesan cups are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Muna Mishra
[email protected]I made these Parmesan cups for a potluck and they were a huge hit. Everyone loved them!
Dilshad Ahmed
[email protected]These Parmesan cups are a great way to use up leftover Parmesan cheese. They're also a fun and easy appetizer to make with kids.
Georgy Henry
[email protected]I was a bit skeptical about how these Parmesan cups would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the filling was creamy and delicious.
Arbaj Alam
[email protected]These Parmesan cups are so delicious and easy to make. I love that I can customize them with my favorite fillings.
Parvez FF
[email protected]I've made these Parmesan cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Mojisola Oyewobi
[email protected]These Parmesan cups were a hit at my party! They were so easy to make and everyone loved them!