CRISPY "OYSTERS ROCKEFELLER"
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 12 oysters
Number Of Ingredients 12
Steps:
- In a food processor, place the tarragon and spinach and pulse 1 to 2 times to coarsely chop. Add the panko and pulse until completely combined with the tarragon and spinach (it should look like green bread crumbs). Transfer the mixture to a medium bowl and set aside.
- In a small saute pan set over medium-high heat, add the olive oil and pancetta and cook until the pancetta is golden-brown and crispy, about 4 minutes. Remove the pan from the heat and add the lemon juice, sugar and salt, stirring with a wooden spoon until the sugar is dissolved. Add the parsley and set aside.
- Pour enough grapeseed oil into 10-inch saute pan to fill it by 1/3 inch. Heat the oil over medium heat to 350 degrees F or until a few breadcrumbs sprinkled in the pan sizzle immediately but do not burn. Lightly beat the egg in a medium bowl. Add the oysters to the egg and toss gently to coat. One by one, lift them out of the egg and place them in the herb breadcrumbs. Again toss gently to make sure the oysters are coated all around, pressing gently to adhere.
- Place the breaded oysters, one at a time, into the hot oil. You should be able to fry about 6 at a time. Fry until golden brown, about 1 minute. Flip the oysters and cook another 1 minute to brown on the other side. Remove from the oil with a slotted spoon and drain on a paper towel-lined plate. Repeat the process with the remaining oysters.
- Place one oyster in each half shell and spoon some of the pancetta vinaigrette over the top. Serve warm.
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Ndgeh Bfhehhe
[email protected]These Crispy Oysters Rockefeller were a delicious and impressive appetizer! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Lwazi Shezi
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the Rockefeller sauce is creamy and flavorful. I highly recommend this recipe.
TOusef Ahmad
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the Rockefeller sauce was delicious. I would definitely make this again for a special occasion.
Zuberu Anoghena Shittu
[email protected]I love oysters and this recipe did not disappoint! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves oysters.
Dylan Cecil
[email protected]This recipe was easy to follow and the results were amazing! The oysters were crispy on the outside and tender on the inside, and the Rockefeller sauce was rich and flavorful. I will definitely be making this again.
Aman Das
[email protected]I'm not a huge fan of oysters, but I tried this recipe anyway and I was pleasantly surprised. The oysters were cooked perfectly and the Rockefeller sauce was delicious. I would definitely make this again.
Zaynep Shair
[email protected]Wow! These Crispy Oysters Rockefeller were amazing! The oysters were cooked to perfection and the Rockefeller sauce was rich and flavorful. I will definitely be making this again.
Thabang Onyx Mabale
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the Rockefeller sauce is creamy and flavorful. I highly recommend this recipe.
Fs Maliya (Malindu)
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the Rockefeller sauce was delicious. I would definitely make this again for a special occasion.
zilly Naqvi
[email protected]I love oysters and this recipe did not disappoint! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves oysters.
Md jamal hossain Md jamal hossain
[email protected]This recipe was easy to follow and the results were amazing! The oysters were crispy on the outside and tender on the inside, and the Rockefeller sauce was rich and flavorful. I will definitely be making this again.
Malak Sanan
[email protected]I'm not a fan of oysters, but I tried this recipe anyway and I was pleasantly surprised. The oysters were cooked perfectly and the Rockefeller sauce was delicious. I would definitely make this again.
Adan Raul
[email protected]These Crispy Oysters Rockefeller were delicious! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I would definitely make this again.
Jacob Barton
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the Rockefeller sauce is creamy and flavorful. I highly recommend this recipe.
Deszirre
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the Rockefeller sauce was delicious. I would definitely make this again for a special occasion.
M.Arslan
[email protected]I love oysters and this recipe did not disappoint! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves oysters.
Rambabu Pandit
[email protected]This recipe was easy to follow and the results were amazing! The oysters were crispy on the outside and tender on the inside, and the Rockefeller sauce was rich and flavorful. I will definitely be making this again.
Achraf Go
[email protected]I'm not a huge fan of oysters, but I tried this recipe anyway and I was pleasantly surprised. The oysters were cooked perfectly and the Rockefeller sauce was delicious. I would definitely make this again.
Kw Bond
[email protected]These Crispy Oysters Rockefeller were a hit at my dinner party! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves oysters or seafood in general.