Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Provided by Amber Taylor Futch
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits, stirring constantly. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink, 30 to 45 seconds; remove shrimp from pan and set aside.
- Pour white wine into the skillet and stir, dissolving any browned bits of food in the bottom of the skillet; slowly add the cream, reduce heat to low, and simmer until thickened, about 10 minutes. Season with salt and black pepper.
- Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 9.5 g, Cholesterol 271.9 mg, Fat 60.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 30.1 g, Sodium 751.2 mg, Sugar 1.1 g
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Salvador Bacatan
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Omon Edemagbe
[email protected]This recipe was easy to follow and the shrimp and grits turned out great! I will definitely be making this again.
Balakot Balakot
[email protected]This was a great recipe. The shrimp and grits were cooked perfectly and the flavors were amazing.
Nosie Sngcino
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Erenst Botes
[email protected]This recipe was easy to follow and the shrimp and grits turned out great! I will definitely be making this again.
Gasra Mawunyo
[email protected]This was a great recipe. The shrimp and grits were cooked perfectly and the flavors were amazing.
Gm Arman
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Lilly de Las Vegas
[email protected]This recipe was easy to follow and the shrimp and grits turned out great! I will definitely be making this again.
Onenceba Mondleki
[email protected]This was a great recipe. The shrimp and grits were cooked perfectly and the flavors were amazing.
Jovan Petrovic
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Zion Paul
[email protected]This recipe was easy to follow and the shrimp and grits turned out great! I will definitely be making this again.
Steven G
[email protected]This was a great recipe. The shrimp and grits were cooked perfectly and the flavors were amazing.
Jacob Juarez
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Muqadas saleem
[email protected]This recipe was easy to follow and the shrimp and grits turned out great! I will definitely be making this again.
Jade Ownspipe
[email protected]This was a great recipe. The shrimp and grits were cooked perfectly and the flavors were amazing.
Md Mujahid
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Harmony Juni
[email protected]This recipe is a keeper! The shrimp and grits were delicious. I will definitely be making this again.
Hatem Chagtmi
[email protected]I've made this recipe several times and it's always a hit. The grits are so creamy and the shrimp are cooked to perfection.
Thabo Ncube
[email protected]This was my first time making shrimp and grits and it turned out amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy.
nwachukwu goodluck
[email protected]So good! I love how creamy the grits are.