CRISPY LIME CHIPS WITH CRAB
Creamy crab dip tops the lime-flavored chips perfectly. These would be popular at a party, so it's a good thing they make a lot. -Tracey Stone, Gettysburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 80 appetizers.
Number Of Ingredients 11
Steps:
- In a small bowl, combine salt and lime zest; set aside., Using a 3-inch star-shaped cookie cutter, cut eight star shapes from each tortilla. In a large skillet over medium-high heat, heat half of the oil. Fry tortilla stars, a few at a time, until golden brown on both sides. Add more oil as needed. Drain on paper towels; immediately sprinkle with salt mixture., In a small bowl, beat the cream cheese, lime juice and 1 teaspoon seafood seasoning until blended. Fold in crab and onions. Arrange chips on ungreased baking sheets. Top with crab mixture; sprinkle with cheddar cheese., Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with remaining seafood seasoning. Serve immediately.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 163mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Kim Berlly (Psychedelic_things)
kb@aol.comThese chips are a bit too spicy for me. Next time, I'll use less cayenne pepper.
Cynthia Nyaswa
n.c@yahoo.comI didn't have any limes on hand, so I used lemon juice instead. The chips still turned out great!
Victoria Chinemerem
victoriac35@hotmail.comI'm allergic to crab, so I used imitation crab in this recipe. It worked out great!
gamer six
sixg@yahoo.comThese chips are so good, I could eat them every day.
Polash barua
b.p@aol.comI made these chips for a potluck and they were a huge hit. Everyone loved them!
Pritha Judejonisten
judejonisten-pritha61@yahoo.comI followed the recipe exactly and my chips turned out perfectly. They're crispy, flavorful, and addictive.
Mukwaya Robert
r-m96@yahoo.comThese chips are a bit pricey to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Sazrul Islam
s_islam@yahoo.comI'm not a huge fan of crab, but I loved these chips. The lime flavor really shines through and the crab is very subtle.
Ysman
ysman@gmail.comThese chips are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Pak Creator
pcreator80@gmail.comI love how easy this recipe is to make. I was able to whip up a batch of these chips in no time. And they're so delicious!
Ali Abeer
ali@hotmail.comThese chips are amazing! The lime flavor is so refreshing and the crab is so tender. I couldn't stop eating them!
Roberto Estrella
roberto74@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lime chips are crispy and flavorful, and the crab is cooked perfectly. This dish is definitely a keeper!
Manu Raj
r10@hotmail.frThese lime chips were such a hit at my party! They're the perfect combination of tangy and savory, and the crab adds a touch of luxury. I'll definitely be making these again!