CRISPY HASHBROWNS
Steps:
- Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
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Shamima Akther
[email protected]I made these hash browns for breakfast this morning and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sonic
[email protected]These hash browns were so easy to make and they turned out so crispy and delicious. I used a mandoline to slice the potatoes, which made the process much easier. I will definitely be making these again.
Lucy Njeri
[email protected]I've tried many hash brown recipes, but this one is by far the best. The hash browns were crispy, golden brown, and delicious. I will definitely be making this recipe again and again.
Wonderhoy!
[email protected]These hash browns were so good! I used russet potatoes, and they turned out perfectly. I will definitely be making these again.
Irfan G
[email protected]I've made these hash browns several times now, and they always turn out great. They're crispy on the outside and fluffy on the inside. I love to serve them with eggs and bacon.
Ayanda Leeigh
[email protected]These hash browns were delicious! I used Yukon Gold potatoes, and they turned out perfectly. I will definitely be making these again.
Brenda Kerr
[email protected]I made these hash browns for breakfast this morning and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
eduardo garza
[email protected]These hash browns were so easy to make and they turned out so crispy and delicious. I used a mandoline to slice the potatoes, which made the process much easier. I will definitely be making these again.
Lacey-Jayne Young
[email protected]I've tried many hash brown recipes, but this one is by far the best. The hash browns were crispy, golden brown, and delicious. I will definitely be making this recipe again and again.
tendo frank
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.