FANCY CHICKEN MARSALA
Make and share this Fancy Chicken Marsala recipe from Food.com.
Provided by cupatea
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms in butter in a large skillet until tender.
- Remove from heat and set aside.
- Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
- Flatten chicken to 1/8 inch thickness.
- Dredge chicken lightly in flour.
- Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
- Saute 3-4 minutes on each side.
- Repeat with remaining chicken and butter.
- Place chicken in 13x9 inch pan, overlapping edges if need be.
- Sprinkle mushrooms over chicken.
- Reserve pan drippings in skillet.
- Add wine and chicken broth.
- Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
- Sauce will reduce by half.
- Stir in salt and pepper.
- Pour sauce evenly over chicken.
- Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
- Broil 1 to 2 minutes or until lightly browned.
- Serves 4-6.
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Mahid Raj
[email protected]Yum!
Apple Death
[email protected]I'm not really a fan of chicken marsala, but my husband loved it. He said it was the best he's ever had.
Md Samiul lslam
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken was so flavorful and the sauce was amazing.
iffi jee
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up. It was still tasty, though.
Musical Trade
[email protected]I would have liked more sauce, but overall this was a great recipe.
lithium banda
[email protected]This is the best chicken marsala recipe I've ever tried!
Daniel Agaba
[email protected]I had to cook the chicken for a little longer than the recipe said, but it was worth it. The chicken was so tender and juicy.
Marjana Lamia
[email protected]I used gluten-free flour and it turned out great! This recipe is a winner!
Zahirkhan King
[email protected]I'm not a big fan of mushrooms, but they were really good in this dish.
Abbasi Aman
[email protected]I thought the sauce was too thick. I added some chicken broth and that helped.
LetagosebuthumaI Sebuthuma
[email protected]This recipe is a keeper! I'll be making it again and again.
Syedbaadshah Ali
[email protected]Delicious!
Ian The Sun Light God
[email protected]I've never made chicken marsala before, but this recipe was easy to follow and turned out great!
Alish Susling
[email protected]My whole family enjoyed this recipe, even the kids! I served it with mashed potatoes and roasted broccoli.
Aijaz Ali Sehwani
[email protected]The chicken was a little rubbery, but the sauce was very flavorful.
Quin Lhogical
[email protected]Excellent meal, will definitely make again!
El madad
[email protected]I thought the sauce was a little bland. I added some extra garlic and red pepper flakes, and that helped a lot.
Lungu Fortune
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ayeshaa Arif
[email protected]I had trouble finding chicken cutlets, but using boneless skinless chicken breasts worked great!
Toussaint Antz
[email protected]My family loved this recipe! I've made it 3 times in the last 2 weeks and it's a sure crowd pleaser!