CRISPY FRIED SHALLOTS

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Crispy Fried Shallots image

Provided by Joan Nathan

Categories     easy, quick

Time 12m

Yield 1 cup

Number Of Ingredients 2

2 cups canola oil
2 cups thinly sliced shallots (about 4 large shallots)

Steps:

  • In a small saucepan over medium-high heat, heat oil until it registers 275 degrees on a deep-frying thermometer. Add shallots and cook, stirring, until light golden brown, about 8 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain.
  • Increase heat to high and place a fine-mesh sieve over a heatproof bowl. When oil reaches 350 degrees on the thermometer, add the fried shallots and cook just until they are crisp and well-browned, a few seconds, watching carefully so they do not burn.
  • Immediately pour oil and shallots through sieve to stop cooking, then transfer shallots to paper-towel-lined plate to drain. Reserve oil for another use. Shallots will keep in an airtight container at room temperature for 1 day.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams

David Kolade
koladed@gmail.com

These shallots are a great way to add a bit of flavor and crunch to any dish. I especially like them on top of salads and soups.


SA Sajjad KK
k.s29@yahoo.com

I've made these shallots several times now, and they're always a hit. My friends and family love them.


gacha life Lily
g_l@gmail.com

I love the flavor of these shallots. They're a bit sweet and a bit savory, and they have a nice crunch.


Miya Harun
harun.m@aol.com

These shallots are a great way to use up leftover shallots. I always have a few shallots that are about to go bad, and this is a great way to use them up.


md antor
antor-m37@gmail.com

I've made these shallots several times now, and they're always a hit. They're the perfect way to add a bit of crunch and flavor to any dish.


Ijaz Bhi
ijazb@gmail.com

These shallots are a great way to add a pop of flavor to any dish. I especially like them on top of tacos and burritos.


Murtaza Khanjiwala
m@gmail.com

I love how versatile these shallots are. I've used them on salads, soups, and noodles, and they've always been delicious.


qemal abdullahu
abdullahu-q52@gmail.com

These shallots are the perfect addition to any Asian-inspired dish. They add a delicious savory flavor and a bit of crunch.


Abdul Abbasali
aa54@gmail.com

I was looking for a way to use up some shallots, and I found this recipe. It was so easy to follow and the shallots turned out great!


Keri Sikora
k_s18@yahoo.com

I've never seen a recipe for fried shallots before, but I'm so glad I found this one. They're so easy to make and they taste delicious.


Thomas Brislane
thomasbrislane100@gmail.com

These shallots are a great way to add a bit of flavor and crunch to any dish. I especially like them on top of salads and soups.


U Hla Tin
t.u5@gmail.com

I've made these shallots several times now, and they're always a hit. My friends and family love them.


Nathuni Sahani
n.sahani48@yahoo.com

I love the flavor of these shallots. They're a bit sweet and a bit savory, and they have a nice crunch.


Kanwal bilal7777
b-kanwal@hotmail.co.uk

These fried shallots are a great way to use up leftover shallots. I always have a few shallots that are about to go bad, and this is a great way to use them up.


John Akinde
john_a@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of shallots. But I'm so glad I did! These shallots are crispy and flavorful, and they add a great touch to any dish.


Mara White
mara_w@hotmail.fr

I used this recipe to make fried shallots for my pad thai. They were the perfect finishing touch and really took the dish to the next level.


m nadeem M nadeem
m-n59@hotmail.com

These fried shallots are the perfect topping for salads, soups, and noodles. They add a delicious savory flavor and a bit of crunch.


Mk Sojib
s_mk94@gmail.com

I've never made fried shallots before, but this recipe made it so easy. They turned out perfectly crispy and golden brown.


Sitara Ahmad
sitaraa22@hotmail.com

I love how easy these shallots are to make. I always have them on hand for a quick and flavorful garnish.


Rashied Olkets
r.olkets70@hotmail.com

These crispy fried shallots were a hit! They added the perfect crunch and flavor to my stir-fry. I'll definitely be making them again.


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