CRISPY FRIED SHALLOTS
Steps:
- In a small saucepan over medium-high heat, heat oil until it registers 275 degrees on a deep-frying thermometer. Add shallots and cook, stirring, until light golden brown, about 8 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain.
- Increase heat to high and place a fine-mesh sieve over a heatproof bowl. When oil reaches 350 degrees on the thermometer, add the fried shallots and cook just until they are crisp and well-browned, a few seconds, watching carefully so they do not burn.
- Immediately pour oil and shallots through sieve to stop cooking, then transfer shallots to paper-towel-lined plate to drain. Reserve oil for another use. Shallots will keep in an airtight container at room temperature for 1 day.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams
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David Kolade
[email protected]These shallots are a great way to add a bit of flavor and crunch to any dish. I especially like them on top of salads and soups.
SA Sajjad KK
[email protected]I've made these shallots several times now, and they're always a hit. My friends and family love them.
gacha life Lily
[email protected]I love the flavor of these shallots. They're a bit sweet and a bit savory, and they have a nice crunch.
Miya Harun
[email protected]These shallots are a great way to use up leftover shallots. I always have a few shallots that are about to go bad, and this is a great way to use them up.
md antor
[email protected]I've made these shallots several times now, and they're always a hit. They're the perfect way to add a bit of crunch and flavor to any dish.
Ijaz Bhi
[email protected]These shallots are a great way to add a pop of flavor to any dish. I especially like them on top of tacos and burritos.
Murtaza Khanjiwala
[email protected]I love how versatile these shallots are. I've used them on salads, soups, and noodles, and they've always been delicious.
qemal abdullahu
[email protected]These shallots are the perfect addition to any Asian-inspired dish. They add a delicious savory flavor and a bit of crunch.
Abdul Abbasali
[email protected]I was looking for a way to use up some shallots, and I found this recipe. It was so easy to follow and the shallots turned out great!
Keri Sikora
[email protected]I've never seen a recipe for fried shallots before, but I'm so glad I found this one. They're so easy to make and they taste delicious.
Thomas Brislane
[email protected]These shallots are a great way to add a bit of flavor and crunch to any dish. I especially like them on top of salads and soups.
U Hla Tin
[email protected]I've made these shallots several times now, and they're always a hit. My friends and family love them.
Nathuni Sahani
[email protected]I love the flavor of these shallots. They're a bit sweet and a bit savory, and they have a nice crunch.
Kanwal bilal7777
[email protected]These fried shallots are a great way to use up leftover shallots. I always have a few shallots that are about to go bad, and this is a great way to use them up.
John Akinde
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shallots. But I'm so glad I did! These shallots are crispy and flavorful, and they add a great touch to any dish.
Mara White
[email protected]I used this recipe to make fried shallots for my pad thai. They were the perfect finishing touch and really took the dish to the next level.
m nadeem M nadeem
[email protected]These fried shallots are the perfect topping for salads, soups, and noodles. They add a delicious savory flavor and a bit of crunch.
Mk Sojib
[email protected]I've never made fried shallots before, but this recipe made it so easy. They turned out perfectly crispy and golden brown.
Sitara Ahmad
[email protected]I love how easy these shallots are to make. I always have them on hand for a quick and flavorful garnish.
Rashied Olkets
[email protected]These crispy fried shallots were a hit! They added the perfect crunch and flavor to my stir-fry. I'll definitely be making them again.