CRISPY CRUNCHY SWEETCORN FRITTERS
Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.
Provided by Mirj2338
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
- Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
- Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
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Mariah Klar
[email protected]I'm not sure what went wrong, but my fritters turned out like hockey pucks.
Sadam G Sadam G
[email protected]I'm never making these fritters again.
Pinidiya Malshani
[email protected]These fritters were a waste of time and ingredients.
JK Jamal
[email protected]Meh.
Chizie Sampson
[email protected]Overall, I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
Shibu Yadav
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Hiwo Cabdiraxiin
[email protected]The fritters were a bit too oily for my taste.
Jam Qasim
[email protected]I'm not a big fan of sweetcorn, but these fritters were surprisingly delicious. I'll definitely be making them again.
Hasan Basir
[email protected]These fritters are so versatile. You can serve them with anything from eggs and bacon to grilled fish or chicken.
Olivia Addai
[email protected]I added a bit of chopped red pepper to the batter for some extra color and flavor.
Patricia Hitchcock
[email protected]These fritters are a great way to use up leftover sweetcorn.
Charlie Cook
[email protected]I substituted all-purpose flour for gluten-free flour and they still turned out great!
MR ALLEY
[email protected]I love that this recipe uses fresh sweetcorn. It really gives the fritters a sweet and juicy flavor.
Bone Child
[email protected]I've made these fritters several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
obey trace
[email protected]These fritters were a hit at my last party! They're so easy to make and they taste delicious.