CRISPY CRUNCHY CHICKEN BITES
Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
- Slice the chicken breasts into one-inch slices.
- Place the chicken in the marinade and refrigerate over night.
- Melt the apricot preserves in a small saucepan until smooth.
- In a small serving bowl, mix the mustard and hot water until smooth.
- Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
- Set aside to cool.
- Mix the ground almonds and sesame seeds.
- Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
- Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
- If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
- Drain the chicken thoroughly on paper towels before serving hot with the dip.
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Zabiullah Zabiullah
[email protected]These chicken bites were a disappointment. They were dry and overcooked.
Pulosetsoe Dingiswayo
[email protected]Meh.
Issa Khan
[email protected]Not bad!
Hasnain rajput
[email protected]These chicken bites were easy to make and tasted great. I will definitely be making them again.
CMN __________
[email protected]I thought these chicken bites were delicious! The sauce was perfectly tangy and sweet.
Mahi Tesfaye
[email protected]The chicken bites were a little dry, but the sauce was good.
jimes jing
[email protected]These chicken bites were a bit too crispy for my taste, but the flavor was good. I think I would use less cornstarch next time.
Valeri MacDonald
[email protected]I wasn't sure how these chicken bites would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the sauce was delicious. I served them with a side of ranch dressing and they were a hit.
Md Simul
[email protected]These chicken bites were easy to make and tasted great. I used boneless, skinless chicken thighs and they were still moist and juicy. The sauce was also very good. I will definitely be making these again.
Areesha Queen
[email protected]I followed the recipe exactly and the chicken bites turned out perfectly. They were crispy and flavorful, and the sauce was tangy and sweet. I served them with rice and vegetables, and it was a delicious meal.
Prashant Xetry
[email protected]These chicken bites were a huge hit with my family! They were crispy on the outside and juicy on the inside, and the sauce was delicious. I will definitely be making these again.