CRISPY CHEESE AND BACON POTATOES
Oh man. This is hard to stop eating. So good. I cooked my potatoes on top of the stove in butter and added the rest of the ingredients toward the end. It was a lot easier and shortened the cooking time tremendously. Recipe courtesy of Barefeet in the Kitchen.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the bacon strips across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
- While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2 to 3 tablespoons of bacon grease left on the tray. If there is more than that, drain off a bit. Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. (I cooked mine in butter--personal preference).
- Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes. Stir well and bake another 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon.
- Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted. Top with sliced green onions just before serving.
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Chinonso Chinonso
[email protected]I love that this recipe is so easy to make.
Uche Francis
[email protected]This is a great recipe for a special occasion.
winter emberfay
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Cali Shaasheey
[email protected]This is the best potato recipe I've ever tried.
MD Shohibur Rahman
[email protected]These potatoes are so addictive. I can't stop eating them!
Hillary
[email protected]I love the way the cheese and bacon melt together in this dish.
Growmore Marketing
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Ricardo Ozorio
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shovon Ahmed
[email protected]These potatoes are a great side dish for any meal. They're also perfect for a party.
Waqar Babar
[email protected]I made these potatoes in my air fryer and they turned out perfectly.
Wavy
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ramu G.C.
[email protected]I'm not a huge fan of cheese, but I loved these potatoes. The bacon and potatoes were so good together.
Liton Saha
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long.
Anthony Peterpaul
[email protected]This is the perfect comfort food. It's cheesy, bacon-y, and potato-y. What more could you ask for?
Agnes Katunge
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and bacon, and it's always delicious.
Huseen Nuur
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Menlike Dagnaw
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Hanne Hoff
[email protected]This dish was a hit! The cheese and bacon were crispy and flavorful, and the potatoes were fluffy on the inside. I would definitely make this again.