CRISPY ASIAN CHICKEN AND WATERCRESS SALAD
Categories Chicken Ginger Fry Quick & Easy Radish Spring Watercress Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make dressing:
- In a small bowl whisk together dressing ingredients. Halve radishes lengthwise and cut crosswise into 1/8-inch-thick slices. Diagonally cut scallions into 1/4-inch-thick slices. Discard coarse stems from watercress. In a bowl chill radishes, scallions, watercress, and bean sprouts while preparing chicken.
- Prepare chicken:
- Pat chicken dry and season with salt. Cut chicken into 1/4-inch-thick strips, without removing skin. In a bowl stir together flour and cornstarch and add chicken, tossing until coated well. In a 12-inch skillet heat oil over moderately high heat until hot but not smoking and fry chicken in batches, separating pieces and turning them occasionally, until crisp and cooked through, 6 to 8 minutes. With a slotted spoon transfer chicken as fried to paper towels to drain.
- In a bowl toss chicken with three fourths dressing. Toss vegetables with remaining dressing and combine with chicken.
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Jmal Zain
[email protected]This salad was so easy to make and it turned out so well! The chicken was crispy and juicy, and the dressing was flavorful and tangy. I will definitely be making this again.
Shahid Dilbar Manj
[email protected]I loved the crispy chicken in this salad, but I found the dressing to be a bit bland. I added some extra ginger and garlic to give it more flavor.
Shazad Gill
[email protected]This salad was a bit too spicy for me, but my husband loved it! He said it was the perfect balance of flavors and textures.
Liezl Arriola
[email protected]This salad was easy to make and turned out great! The chicken was crispy and juicy, and the dressing was flavorful and tangy. I will definitely be making this again.
Jenoshini Jena
[email protected]I loved the combination of flavors in this salad. The chicken was crispy and flavorful, the watercress was peppery, and the dressing was sweet and tangy. I will definitely be making this again.
Lola Chelsea
[email protected]This salad was a bit too heavy for my taste. The chicken was a bit greasy and the dressing was a bit too thick.
Miguel Delgado
[email protected]This salad was a great way to use up some leftover chicken. The dressing was so flavorful and the watercress added a nice peppery flavor.
Zulqarnain Hader
[email protected]I'm not a huge fan of watercress, but I really enjoyed this salad. The chicken was crispy and flavorful, and the dressing was the perfect balance of sweet and sour.
Jamshed Arif
[email protected]This salad was so easy to make and it turned out so well! The chicken was crispy and juicy, and the dressing was flavorful and tangy. I will definitely be making this again.
Okereke Bernard
[email protected]I loved the crispy chicken in this salad, but I found the dressing to be a bit bland. I added some extra ginger and garlic to give it more flavor.
Mujahid Shamsi
[email protected]This salad was a bit too spicy for me, but my husband loved it! He said it was the perfect balance of flavors and textures.
Sumi pp
[email protected]I'm not usually a fan of watercress, but this salad changed my mind! The combination of flavors was perfect, and the chicken was cooked perfectly. I'll definitely be making this again.
Princes Ruman
[email protected]This salad was easy to make and turned out great! The chicken was crispy and juicy, and the dressing was flavorful and tangy. I will definitely be making this again.
Rabia C
[email protected]I made this salad for lunch today and it was so good! The chicken was crispy and flavorful, and the watercress and dressing were the perfect complements. I'll definitely be making this again.
Raj Shikder
[email protected]This salad was a hit at my dinner party. The combination of crispy chicken, watercress, and Asian dressing was delicious and refreshing. I'll definitely be making this again!