CRISP KALE CHIPS WITH CHILE AND LIME
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
- In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
- Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.
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Onye Eze
[email protected]These kale chips are a great way to use up leftover kale. I always have a bunch of kale in my fridge, so it's nice to have a recipe that uses it up.
Mobeen ul haq
[email protected]I love how versatile these kale chips are. I can season them with anything I want, so they're always a different flavor.
angie delariva
[email protected]These kale chips are the perfect healthy snack to keep on hand. They're easy to make and they're always a hit with my family and friends.
Bongani Hlongwane
[email protected]I've made these kale chips several times and they're always a hit. They're so easy to make and they're always crispy and delicious.
Rahel YT Ahead
[email protected]These kale chips are a little too oily for my taste. I think I'll try making them with less oil next time.
Lilly_cupcake.lovely
[email protected]I'm always looking for new healthy snacks, and these kale chips fit the bill. They're delicious and nutritious.
Kain Deville
[email protected]These kale chips are a great way to get your kids to eat their vegetables. My kids love them!
Mansh Mary
[email protected]I love the combination of chili and lime in these kale chips. It's a really unique and flavorful snack.
noor Jaan
[email protected]These kale chips are the perfect party snack. They're easy to make, and they're always a crowd-pleaser.
killer
[email protected]I tried making these kale chips, but they didn't turn out crispy. I think I might have used too much oil.
Zizo Dominica
[email protected]These kale chips are a little too spicy for me, but my husband loves them.
Bright Obeng
[email protected]I'm not a big fan of kale, but these chips are actually really good. The chili and lime give them a great flavor.
Ab Show tv
[email protected]These kale chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
leo Martin
[email protected]I love how easy these kale chips are to make. I just toss the kale with some oil, salt, and pepper, and then bake them in the oven. They're always crispy and delicious.
Albion Watts
[email protected]These kale chips were a hit at my last party! They're so crispy and flavorful, and the chili and lime give them a nice kick. I'll definitely be making these again.