CRISP KALE CHIPS WITH CHILE AND LIME
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
- In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
- Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.
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Onye Eze
e@gmail.comThese kale chips are a great way to use up leftover kale. I always have a bunch of kale in my fridge, so it's nice to have a recipe that uses it up.
Mobeen ul haq
m@hotmail.comI love how versatile these kale chips are. I can season them with anything I want, so they're always a different flavor.
angie delariva
dangie@hotmail.frThese kale chips are the perfect healthy snack to keep on hand. They're easy to make and they're always a hit with my family and friends.
Bongani Hlongwane
hlongwane@gmail.comI've made these kale chips several times and they're always a hit. They're so easy to make and they're always crispy and delicious.
Rahel YT Ahead
aheadr@yahoo.comThese kale chips are a little too oily for my taste. I think I'll try making them with less oil next time.
Lilly_cupcake.lovely
lilly_cupcake.lovely23@hotmail.comI'm always looking for new healthy snacks, and these kale chips fit the bill. They're delicious and nutritious.
Kain Deville
deville.kain@yahoo.comThese kale chips are a great way to get your kids to eat their vegetables. My kids love them!
Mansh Mary
m.m51@hotmail.comI love the combination of chili and lime in these kale chips. It's a really unique and flavorful snack.
noor Jaan
n_jaan40@gmail.comThese kale chips are the perfect party snack. They're easy to make, and they're always a crowd-pleaser.
killer
killer@hotmail.comI tried making these kale chips, but they didn't turn out crispy. I think I might have used too much oil.
Zizo Dominica
dominica.zizo17@hotmail.comThese kale chips are a little too spicy for me, but my husband loves them.
Bright Obeng
obeng64@hotmail.frI'm not a big fan of kale, but these chips are actually really good. The chili and lime give them a great flavor.
Ab Show tv
ab@hotmail.co.ukThese kale chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
leo Martin
mleo@hotmail.co.ukI love how easy these kale chips are to make. I just toss the kale with some oil, salt, and pepper, and then bake them in the oven. They're always crispy and delicious.
Albion Watts
albionwatts@gmail.comThese kale chips were a hit at my last party! They're so crispy and flavorful, and the chili and lime give them a nice kick. I'll definitely be making these again.