CRISP GRILLED SALMON WITH FENNEL-OLIVE RELISH
Dramatic and foolproof, this dish is made for entertaining dinner guests. Cover the grill while cooking and you won't need to stress over flipping the fish-and the results will be perfectly cooked every time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat grill to medium; brush grates with vegetable oil. Drizzle both sides of salmon with olive oil; season with salt and pepper. Place salmon on grill, skin-side down, and cover. Grill, without moving fish, until just opaque in center and skin is crisp, 7 to 9 minutes. Using 2 spatulas, transfer fish to a platter. Drizzle lemon rounds with olive oil; grill until lightly charred, about 2 minutes a side. Transfer to platter; sprinkle with fennel fronds. Serve, with relish.
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Amin Belgacem
[email protected]This dish was a bit too spicy for my taste, but the salmon was cooked perfectly. I'll try making it again with a milder relish next time.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the relish is a great way to add flavor.
The Babu Official
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the relish is a delicious addition.
Sughra Haider
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the relish was delicious.
Rohani Ilaj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and the relish is a perfect complement.
Wun Martin
[email protected]I love the combination of flavors in this dish. The salmon is perfectly cooked and the relish is a great way to add a pop of flavor.
Rowan Belle
[email protected]This dish was a breeze to make and the results were impressive. I'll definitely be making it again.
Aqib Nawaz
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The salmon was cooked perfectly and the relish was delicious.
crystal whitebean sims
[email protected]I'm not a fan of salmon, but I really enjoyed this dish. The relish was a great way to add flavor and moisture to the fish.
Nikolai Svendsen
[email protected]This is one of the best salmon recipes I've ever tried. The relish is the perfect finishing touch.
Riyan Khan
[email protected]The salmon was a bit overcooked for my taste, but the relish was delicious. I'll try cooking the salmon for a shorter amount of time next time.
Herica Leal
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
cissy cissy
[email protected]I'm not a big fan of fennel, but I really enjoyed this relish. It was a great way to add flavor to the salmon.
Atif Raza
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the relish was a delicious addition. I served it with roasted vegetables and everyone loved it.
Grace Gutton
[email protected]The salmon was a bit dry for my taste, but the relish was amazing. I'll definitely be using the relish again, but I'll try a different salmon recipe next time.
Dangel Prime Tv
[email protected]I followed the recipe exactly and the salmon turned out perfectly cooked. The relish was also delicious, with a nice balance of sweet and savory flavors.
Tyler Couch
[email protected]This grilled salmon recipe is a keeper! The fennel-olive relish is a perfect complement to the salmon, and the whole dish is incredibly flavorful. I will definitely be making this again.