CRISCO'S IRRESISTABLE PEANUT BUTTER COOKIES
Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.
Provided by Kerena
Categories Drop Cookies
Time 44m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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Leslie Palmer
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I overmixed the dough?
SH. R. Mansour
[email protected]I made these cookies gluten-free by using gluten-free flour. They were just as good as the regular version.
Jay Aguero
[email protected]I didn't have any peanut butter chips, so I used chocolate chips instead. They turned out great!
Mitchell Jessey
[email protected]These cookies were a bit too crumbly for my liking. I think I'll try chilling the dough for longer next time.
Nalubega Jesic
[email protected]I found these cookies to be a bit dry. I think I'll try adding some extra butter next time.
Eva-Maria Grutman
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
the_soft _shakur
[email protected]I'm allergic to peanuts, but I was still able to enjoy these cookies by using sunflower seed butter instead.
Sid Sid
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Raja Shahzain
[email protected]I'm not a big fan of peanut butter, but I loved these cookies. They were so light and fluffy.
Mary nkhosi Nkhosi
[email protected]These cookies are so easy to make, even my kids can help. And they always turn out delicious.
MG Mehedi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Muhammad Mushtahid
[email protected]These were the best peanut butter cookies I've ever had. They were so soft and moist, and the peanut butter flavor was amazing.
UnknownFoxX9985
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of peanut butter flavor.
Ram Kishan
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The peanut butter flavor was rich and delicious.