CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #eggs-dairy #pork #oven #cheese #dietary #sandwiches #high-protein #inexpensive #high-in-something #meat #pork-sausage #brunch #equipment
You'll also love
Basic Gaming
[email protected]I found the sausage filling to be a bit bland.
Terrence Lee
[email protected]These were a little too greasy for my taste.
Md Jewelmia1
[email protected]Will definitely be making these again!
BL BoT
[email protected]Perfect for a quick and easy snack or appetizer.
Nazeer hussain anjum
[email protected]Easy to make and they taste amazing!
Yousaf Hanif
[email protected]Made these for a party and they were a hit! Everyone loved them.
Jazib Malhi
[email protected]Just made these and they are so yummy!! Tastes like something from a bakery!
Trinity Booth
[email protected]Followed the recipe and they came out perfect! Flaky and moist. So delicious!
Dynamic Sharif
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. The crescent dough was flaky and the sausage filling was moist and flavorful. I will definitely be making these again!
Fox_Bunny307
[email protected]I love these crescent sausage rolls! They are so easy to make and they are always a hit with my family and friends. I usually make a double batch so I can have some leftovers for lunch the next day.
Ulises Alvarez
[email protected]These crescent sausage rolls were a lifesaver! I needed a quick and easy appetizer for a party and these fit the bill perfectly. They were so easy to make and they were a huge hit with my guests.
Cameron Lothian
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive.
Joshua Watson
[email protected]These were easy to make and turned out delicious! I used a mild sausage and they were perfect for my kids. The crescent dough was flaky and the sausage filling was moist and flavorful. I will definitely be making these again!
Rokaya Mohammed
[email protected]I followed the recipe exactly and the sausage rolls turned out great! The crescent dough was flaky and the sausage filling was flavorful and juicy. I served them with a side of marinara sauce and they were a hit with my family.
Mr Ajmair
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. The crescent dough was flaky and the sausage filling was moist and flavorful. I will definitely be making these again!
Rana Qadeer Rana Qadeer
[email protected]I've made these crescent sausage rolls several times now and they are always a hit! They are so easy to make and always come out perfect. The sausage filling is delicious and the crescent dough is flaky and golden brown. I highly recommend this recip
dimple king
[email protected]These crescent sausage rolls were amazing! They were so easy to make and turned out perfectly golden brown and flaky. The sausage filling was flavorful and juicy. I will definitely be making these again!